If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Grand Cafe Supervisor to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Reso

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Provide day to day supervision for all operational activities related but not limited to picking and loading of orders; receipt and unloading of inbound orders; warehousing and storage of stock; housekeeping and sanitation; safety, security and quality assurance for all work shifts in distribution; manage drop trailer yard for accuracy and controls including welcome cente

Repairs and maintains all heavy tractor, trailer, refrigeration units, and converter dolly units. A technician at the Apprentice (entry) level is just beginning a career in heavy vehicle maintenance and repair. Apprentice technicians may be capable, but are limited to the most basic diagnosis and repairs. Direct supervision and training are required at this level. (GFS ex

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Rapidly growing and expanding organization with a great opportunity to grow in your career!

Under the direction of the President, the Production Manager will oversee the manufacturing operations in a food processing environment. Responsible for production yield, product quality, food safety, staffing, labor efficiency, resource (raw material) efficiency, employee safety and facility management. Key Responsibilities Forecast and develop weekly production schedule

The Technical Stores Supervisor is a key person for the factory maintenance program who owns all technical store areas and people operating in the technical store. They are responsible for all technical store routines. This person needs to have a deep understanding of the Nestle Maintenance strategy and the maintenance foundations. The position is responsible for providin

The Sr. Supervisor Production provides leadership and direction to an assigned team, and is the manager point of contact for the assigned area. This role focuses on strategic continuous improvement and area processes to deliver line stability and drive employee engagement improvements. The Sr. Supervisor Production provides leadership to the team to ensure that all Safety

JOB OBJECTIVE Performs a variety of food service and hospitality tasks including food preparation/assembly, sanitation, taking food orders and performing gracious table service in Taylor’s Restaurant according to all State/Federal regulations/codes and Saint John's policies, procedures, and practices. Works together with all members of the community to uphold an

Under the direction of the President, the Production Manager will oversee the manufacturing operations in a food processing environment. Responsible for production yield, product quality, food safety, staffing, labor efficiency, resource (raw material) efficiency, employee safety and facility management. Key Responsibilities Forecast and develop weekly production schedule

Assure food products are safe and fall within Echo Lake Foods’ and customer specifications, and are produced in an efficient and cost effective manner while observing all USDA and FDA requirements. If a Quality Assurance Technician is unavailable, another Quality Assurance employee will assume the essential job functions. Summary of essential job functions Enforce G

If you're passionate about the power of healthy food and inspired to advocate for women and children, join the City of West Allis as WIC Community Health Registered Dietitian. In this role, you'll serve participants in the Women, Infants and Children (WIC) Nutrition program West Allis, Greenfield and Cudahy Health Departments. You'll assess the nutritional needs of divers