Cook I is the most seasoned, and maintains the highest level of experience amongst our Line Cooks. Follow all instructions assigned by the chefs and ensure all duties assigned are carried out. Prepare and cook all food items according to menus and expedite orders quickly and correctly as ordered. Ensure all stations are set to outlet standards. ESSENTIAL FUNCTIONS 1. Prep

The Business Process Manager will execute cross functional process improvement initiatives across the organization while fostering a "people first" culture. The BPM will lead teams evaluation of existing processes, surface pain points, prioritize solutions, and establish a future state vision. They will lead implementation stages of business process improvement initiative

Cook I is the most seasoned, and maintains the highest level of experience amongst our Line Cooks. Follow all instructions assigned by the chefs and ensure all duties assigned are carried out. Prepare and cook all food items according to menus and expedite orders quickly and correctly as ordered. Ensure all stations are set to outlet standards. ESSENTIAL FUNCTIONS 1. Prep

The Manager, People Analytics is a key leader within the Ventura Foods Human Resources team, partnering with HR leadership as well as cross functional Leaders to establish a dedicated People Analytics function. This role will be responsible for leading the team in identifying what critical questions we would like to answer and then putting together a plan to answer those

Assist in Procuring samples for micro testing. Perform color analysis for all production. Responsible for lot sample retention. Assist with daily yield reports. Create inventory tickets for all beet juice production. Perform line audits during production. Perform other functions as required by the Quality Control Manager. Qualifications Have experience with Microsoft Offi

Maintains buildings in clean and orderly condition. Essential Functions Maintains the facility and associated paperwork to meet AIB and other food safety standards. Sweeps, mops, scrubs and vacuums; may include hallways, stairs and office space within the distribution center. Empties trash and garbage containers and cleans snow and debris from walkways. Performs inspectio

Maintains building and property in clean and orderly condition. Essential Functions Maintains the facility and associated paperwork to meet AIB GFSI food safety and compliance standards Manages inventory of cleaning supplies. Sweeps, mops, scrubs and vacuums floors. Mixes cleaning solutions and chemicals in containers in preparation for cleaning, according to instructions

To blend together all of the necessary dry, wet and refrigerated ingredients to deliver a finished product to the customer that meets their formula specifications. Also to deliver a product to a customer that meets their requirements in both taste and appearance. Major Duties and Responsibilities Perform pre shift preparation and ensure that all surfaces that will contact

Develops relationships with and provides value added services to select current and potential customers. Assists in the development of regional segment business plans and provides business segment expertise to the regional sales and marketing team. Essential Functions Provide relevant business solutions to complement the initiatives of our Sales and Marketing teams, with

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Responsible for preparation of tasty, appealing, high quality foods for residents, employees and guests while maintaining high standards of quality and sanitary food preparation. FTE Full Time Job Standards 1. Serve safe certification required 2. High school grad or equivalent 3. At least two years of experience or short order cooking 4. Knowledge of institutional kitchen

There are thousands of children who rely on free or reduced lunch during the school year, and when school ends many would go hungry without help. Feed The Kids is a 10 week summer meals program for children living in Milwaukee's underserved neighborhoods. About 1,500 meals are distributed Monday Friday, June August, to 21 different neighborhoods, parks, and street corners

Elevate your career in a workplace dedicated to quality and safety.