Provide leadership to sanitation team on the responsibilities for the overall cleanliness of the plant processes while ensuring both a safe and sanitary food manufacturing facility. Ensure compliance with all food safety policies, procedures and regulatory criterion including current SQF code, Good Manufacturing Practices, and compliance with the Food Safety Modernization

Plan and execute all activities required to clean and sanitize the facility. Develop and document sanitation programs and processes. Supervise and direct sanitation employees in safe and efficient programs. Work with vendors to determine the most efficient and effective chemical systems. Ensure that all chemicals are used and stored in accordance to policy. Maintain chemi

/Objective The Sanitation Supervisor is responsible for leading and coordinating the activities of sanitation personnel. This position ensures timely and adequate sanitation functions in compliance with all safety requirements, food safety policies, and regulatory guidelines. This position provides support to meet departmental and company goals as well as monitoring and im

At Masters Gallery Foods, enhancing the lives of those we influence, whether our employees, our partners or individuals in our communities, is something we strive to do every day. After all, we believe a positive impact is something to be proud of , and is the foundation for everything we do. If you're looking for an opportunity to be empowered to be the best you can be a

Summary Supervises, coordinates and controls the collection, removal and disposal of refuse/yard waste from commercial and residential customers. Essential Duties and Responsibilities Schedules and supervises the daily collection of refuse and waste. Oversees associates during a specific shift. Performs field inspections to ensure collection is done safely and efficiently

statement As a quality control person working in the production floor, you have a very important responsibility in maintaining furlani food exacting and world class standards. During the workday, you will be exposed to many situations that may require your immediate attention. You will be working in a fast paced setting; there will be little time for socializing. Your eye

statement As a quality control person working in the production floor, you have a very important responsibility in maintaining furlani food exacting and world class standards. During the workday, you will be exposed to many situations that may require your immediate attention. You will be working in a fast paced setting; there will be little time for socializing. Your eye

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Responsible for execution of corporate sanitation program and performance expectations at the 12+ manufacturing plants. Includes monitoring of sanitation related KPIs and supporting non conformance performance with gap closure initiatives. Conduct effective plant sanitation audit at all facilities and complete reports with action items. Execute the sanitation onboarding a

Under the direction of the Processing Supervisor, the Tanker Loader will ensure the breaking operation runs in an efficient and sanitary manner. This position is also responsible for cleaning, inspecting, loading tankers and processing liquid egg load paperwork. Key Responsibilities Set up the transfer room at the start of the day Perform daily chemical inventory Set up t

Work Location In person Job Type Full time Pay From $60000.00 Annually Requirements Years of Experience 4 5 years related work experience preferably in food industry manufacturing or equivalent combination of education and experience, with minimum of 2 years in supervision. Education High School diploma required Bachelor's degree preferred Responsible for managing product

Hours 9 45pm 6 15am Pay From $65,000.00 Annually We are looking for leaders who can direct production, packaging, and bakery on production lines and ensure company and USDA requirements are met. Requirements Years of Experience 4 5 years related work experience preferably in food industry manufacturing or equivalent combination of education and experience, with minimum of

Patient Dining Supervisors are responsible to coordinate patient meal service and special requests and needs for the Patient Dining Program. Ensure that Patient Dining Associates are adequately trained and that units are properly staffed to provide service. They are a huge part of creating a culture of comfort and compassion in the healthcare environment, taking care of p

Responsible for managing, developing, and implementing operational procedures for the QA department, provides QA employees with proper training, and assures that all products and packages are produced within Wis Pak and parent company specifications. The Quality Assurance Supervisor also serves as a member of the Food Safety/Food Defense Teams. Fills in for QA Manager as

Manage all aspects of food preparation including cooking and serving food according to set standards Utilize a variety of cooking techniques baking, sauteing, grilling, steaming, frying etc. Use a variety of kitchen equipment (i.e. slicer, ovens, griddles, mixers, knives, etc.) Quality control Maintain a clean kitchen at all times Be able to understand the details of menu