Summary Supervises, coordinates and controls the collection, removal and disposal of refuse/yard waste from commercial and residential customers. Essential Duties and Responsibilities Schedules and supervises the daily collection of refuse and waste. Oversees associates during a specific shift. Performs field inspections to ensure collection is done safely and efficiently

At Masters Gallery Foods, enhancing the lives of those we influence, whether our employees, our partners or individuals in our communities, is something we strive to do every day. After all, we believe a positive impact is something to be proud of , and is the foundation for everything we do. If you're looking for an opportunity to be empowered to be the best you can be a

Plan and execute all activities required to clean and sanitize the facility. Develop and document sanitation programs and processes. Supervise and direct sanitation employees in safe and efficient programs. Work with vendors to determine the most efficient and effective chemical systems. Ensure that all chemicals are used and stored in accordance to policy. Maintain chemi

/Objective The Sanitation Supervisor is responsible for leading and coordinating the activities of sanitation personnel. This position ensures timely and adequate sanitation functions in compliance with all safety requirements, food safety policies, and regulatory guidelines. This position provides support to meet departmental and company goals as well as monitoring and im

Provide leadership to sanitation team on the responsibilities for the overall cleanliness of the plant processes while ensuring both a safe and sanitary food manufacturing facility. Ensure compliance with all food safety policies, procedures and regulatory criterion including current SQF code, Good Manufacturing Practices, and compliance with the Food Safety Modernization

statement As a quality control person working in the production floor, you have a very important responsibility in maintaining furlani food exacting and world class standards. During the workday, you will be exposed to many situations that may require your immediate attention. You will be working in a fast paced setting; there will be little time for socializing. Your eye

statement As a quality control person working in the production floor, you have a very important responsibility in maintaining furlani food exacting and world class standards. During the workday, you will be exposed to many situations that may require your immediate attention. You will be working in a fast paced setting; there will be little time for socializing. Your eye

Hiring Bonus Available!

Responsible for execution of corporate sanitation program and performance expectations at the 12+ manufacturing plants. Includes monitoring of sanitation related KPIs and supporting non conformance performance with gap closure initiatives. Conduct effective plant sanitation audit at all facilities and complete reports with action items. Execute the sanitation onboarding a

Under the direction of the Processing Supervisor, the Tanker Loader will ensure the breaking operation runs in an efficient and sanitary manner. This position is also responsible for cleaning, inspecting, loading tankers and processing liquid egg load paperwork. Key Responsibilities Set up the transfer room at the start of the day Perform daily chemical inventory Set up t

Patient Dining Supervisors are responsible to coordinate patient meal service and special requests and needs for the Patient Dining Program. Ensure that Patient Dining Associates are adequately trained and that units are properly staffed to provide service. They are a huge part of creating a culture of comfort and compassion in the healthcare environment, taking care of p

Responsible for managing, developing, and implementing operational procedures for the QA department, provides QA employees with proper training, and assures that all products and packages are produced within Wis Pak and parent company specifications. The Quality Assurance Supervisor also serves as a member of the Food Safety/Food Defense Teams. Fills in for QA Manager as

Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities Ensures high quality, good tasting and well presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure

Responsible for preparation of tasty, appealing, high quality foods for residents, employees and guests while maintaining high standards of quality and sanitary food preparation. FTE Full Time Job Standards 1. High school graduate or equivalent. 2. Ability to read, write and speak English and perform basic mathematics. 3. Three years cooking experience and completion of a

Put customer needs first; ensures camp is accessible in all seasons and clean Thoroughly clean all sleeping quarters, cabins and restrooms as assigned; particularly focusing on detailed cleaning between rental groups. In some cases, cabins may include kitchen facilities similar to what can be found in a regular home. Keep cleaning supplies organized and stocked Basic laun