What's in it For You On the job training with available on demand technical support as well as ongoing formal hands on and classroom training at our National Training Kitchen. Professional CFESA certifications with the potential for advancement. Receive a company service vehicle, fuel card, tablet and cell phone for business use Market leading benefits program including 4

Position Culinary Team member Location Milwaukee, WI Job Id 845 # of Openings 2 Culinary Team Member Line Cook QUARTERLY ATTENDANCE BONUS 3% HOURLY RATE $17.00+ Are you looking for a new opportunity in a fun and creative environment? Then we want you!! The Brewhouse Inn & Suites in Milwaukee is looking for talented people to join our team as Cooks in our restaurant, On Ta

Install, Troubleshoot, Diagnose, and Repair Commercial Cooking Equipment Treat customers and employees with respect, courtesy and professionalism Complete service calls in a timely manner Communicate effectively with customers, manager, dispatcher, and sales Participate in a normal rotation of after hours and weekend on call schedule Identify new customers and additional

Prepare and cook meal ingredients, dishes, condiments, and other items as directed. Responsibilities Prepare various ingredients to be used in the creation of menu items. Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations; saute, and grill stations depending on experience. Prepare food of consistent qualit

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Garde Manger Cook to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Resort i

Position Culinary Team Member Location Kenosha, WI Job Id 1217 # of Openings 2 Culinary Team Member (Part Time) Pay $17/HR QUARTERLY ATTENDANCE BONUS 3% The Stella Hotel & Ballroom in Kenosha is looking for talented people to work on our team as part time Cooks, working 29 or less hours per week. Preparing great food for our guests is crucial to providing first class cust

Job purpose The focus of the Food Service Assistant is to assist with the planning, organizing, managing, and coordinating the day to day activities of the Food Service Operations on Thursdays, Fridays, Saturdays, and Sundays. The incumbent will also prepare and serve breakfast, lunch, and dinner at VETS Place Central as well as prepare the meals for the other Transitiona

Install, Troubleshoot, Diagnose, and Repair Commercial Refrigeration Equipment Treat customers and employees with respect, courtesy and professionalism Complete service calls in a timely manner Communicate effectively with customers, manager, dispatcher, and sales Participate in a normal rotation of after hours and weekend on call schedule Identify new customers and addit

Install, Troubleshoot, Diagnose, and Repair Commercial Refrigeration Equipment Treat customers and employees with respect, courtesy and professionalism Complete service calls in a timely manner Communicate effectively with customers, manager, dispatcher, and sales Participate in a normal rotation of after hours and weekend on call schedule Identify new customers and addit

JOB OBJECTIVE Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff. Participates in the production of luncheon and dinner meals for the Saint John’s Community and organizational special events in a gracious appealing manner according to all State/Federal regulations/codes and Saint John's policies, procedures, and pract

This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Follows the HACCP program to including developing a working knowledge of the Critical Control Points and Critical Limits as they pertain to the food safety of our product. Completes testing to e

Install, Troubleshoot, Diagnose, and Repair Commercial Refrigeration Equipment Treat customers and employees with respect, courtesy and professionalism Complete service calls in a timely manner Communicate effectively with customers, manager, dispatcher, and sales Participate in a normal rotation of after hours and weekend on call schedule Identify new customers and addit

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

/DUTIES This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Inspects cooked product for obvious deficiencies during each step in the packaging process Takes the cooked product and break it down to a suitable size for packaging. Loads the cooked br

/DUTIES This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Inspects cooked product for obvious deficiencies during each step in the packaging process Takes the cooked product and break it down to a suitable size for packaging. Loads the cooked br