OF POSITION To sell ticket office products to guests for summer operation activities. RESPONSIBILITIES Use varied Ticket Office sales systems to accurately process data entry to create/update guest files in order to sell Ticket Office products to guests, including, but not limited to, tickets, season passes, Ikon passes, and locals passes Maintain a current knowledge of th

OF POSITION Inspect private homes and condos, bedrooms, bathrooms, corridors recording inspection results and notifying staff of corrections needed in the area of housekeeping. Guiding the housekeeping staff as needed to assure high quality accommodations. RESPONSIBILITIES Inspect private homes and condos, bedrooms, bathrooms, corridors recording inspection results and not

OF POSITION The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. Additionally, the Cook II will help maintain cleanliness and san

OF POSITION The Group Sales Manager is responsible for soliciting new business, overseeing existing accounts which enable the resort to meet and/or exceed the projected revenue goals. The Group Sales Manager will promote and sell a wide range of Deer Valley Resort products to include group conference lodging, wedding room blocks, group banquet function space, and other Dee

OF POSITION Coordinate operations of events/ and sponsorship relations for Deer Valley Resort. RESPONSIBILITIES Events/Sponsorships Coordinate and assist in the production of all public guest activations and special events taking place at Deer Valley, including, but not limited to, summer concerts, beer fest, large private events, FIS World Cup, non profit and community ac

OF POSITION Responsible for maintaining cleanliness and sanitation in the restaurant back of the house area. RESPONSIBILITIES Report to work as scheduled, perform duties as assigned by supervisor or crew leader in strict compliance with Deer Valley Resort Company and back of the house policies Receive, properly clean, and restock flatware, china, glassware and all other op

OF POSITION The Employee Dining Room (EDR) Assistant Sous Chef is responsible for assisting the Grotto Chef in providing a healthy, fresh selection of hot and cold food menu items to the Deer Valley team members with the same care and attention we give to our guests. RESPONSIBILITIES Stay knowledgeable of current food trends and develop new menu items Be familiar with inte

OF POSITION To Supervise the Guest Services Staff. Ensure guest, owner and employee satisfaction by providing a helpful informative and safe environment for our guests, members and employees. To achieve budgeted profitability by adhering to Service and Safety Standards and exercising fiscal responsibility and sound management practices. RESPONSIBILITIES Effectively manage

OF POSITION Responsible for transporting staff, linens, supplying cleaning chemicals and performing light duties for the housekeeping department. SPECIFIC JOB REQUIREMENTS Must have the ability to handle multiple tasks and possess strong organizational skills Proficient on the computer operating systems Must be self motivated and able to work independently Must be able to