Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

Designer ID 2024 2496 Category Graphic/Design Division Baird Display Division Responsibilities Primary Duties / Accountability Design cost effective displays for products or goods from conception to completion. Design projects analyze specifications, determine optimal production, prepare preliminary layouts, Make material recommendations, Design process includes testing p

Great company. Great people. Great opportunities. If you'd like the chance to make your mark with the world's largest equipment rental provider, come build your future with United Rentals! With minimal direct supervision, the Fleet Technician II is responsible for the maintenance and repair of all Mobile Storage rental fleet equipment, including containers, ground level o

Assemble components and operate assembly operations as required. Operate various machines, (riveter, air ratchets, testers, presses, etc...) and operate a number of machines or testers simultaneously throughout the day. Verify and maintain quality of work produced. Complete all tags, cards and charts. Train and assist other assemblers in cell of expertise. Will cross trai

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

WILLING TO TRAIN DUTIES Run equipment and all associated operations with maximum workstation efficiency, which includes making quality parts with minimal scrap, achieving posted rates, and recording minimum indirect labor hours. Inspect parts manufactured by using required gages, or gages provided, to requirements which include, but are not limited to, routing requirements

POSITION DUTIES Run equipment and all associated operations with maximum workstation efficiency, which includes making quality parts with minimal scrap, achieving posted rates, and recording minimum indirect labor hours. Inspect parts manufactured by using required gages, or gages provided, to requirements which include, but are not limited to, routing requirements, drawi

We will train a candidate who will take responsibility for and run all aspects of an electroplating production line. The candidate must be able to accurately follow written procedures, adjust bath chemistry, and be able to inspect raw and finished product using a variety of inspection methods and equipment. An Electroplater will be responsible for · Sets. Starts, a

We will train a candidate who will take responsibility for and run all aspects of an electroplating production line. The candidate must be able to accurately follow written procedures, adjust bath chemistry, and be able to inspect raw and finished product using a variety of inspection methods and equipment. An Electroplater will be responsible for · Sets. Starts, a

The Maintenance Technician is responsible for cleaning and basic repairs of buildings, equipment or tools. This person will perform a variety of duties to install, troubleshoot, repair and maintain production and facility equipment. Role and Responsibilities Coordinates with Maintenance Supervisor to complete projects efficiently Perform minor electrical maintenance inclu

The Maintenance Technician is responsible for cleaning and basic repairs of buildings, equipment or tools. This person will perform a variety of duties to install, troubleshoot, repair and maintain production and facility equipment. Role and Responsibilities Coordinates with Maintenance Supervisor to complete projects efficiently Perform minor electrical maintenance inclu

CULINARY COOK $20.03/hr, Union Position ? Report to salaried Culinary management team, including Sous Chef(s), Executive Chef, Senior Executive Chef, and any visiting/supporting management. ? Be comfortable handling basic kitchen tools, such as knives. ? Maintain cleanliness of the work area. ? Demonstrate a practical understanding of kitchen sanitation and cleanliness. ?

Our mission is to touch and enhance lives through the joy that is Krispy Kreme, and in the role of Shift Supervisor, you play a big part in delivering that joy by running an efficient and happy shop. If you are organized and enjoy all aspects of making and selling doughnuts (both in shops and through our doughnut delivery drivers), this job is for you! What will you do? Y

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

CATERING SUPERVISOR LEVY FISERV FORUM & GATHER Holding team members accountable for the duties outlined in their training manual Maintaining a positive attitude towards guests, team members, managers and other supervisors Have basic of understanding of all positions within the space Understanding of BEOs and set up within BEO guidelines Properly delegating tasks to team m