Identify, evaluate and propose JDA process and system improvements. Update and maintain key network parameters to ensure the JDA system provides quality results. Work with business and IT partners to provide system support and ensure JDA is functioning optimally. Develop, deliver and certify system training while reviewing buyer and planner performance to ensure adherence

Position Line Cook (Part Time) Location Kenosha, WI Job Id 1204 # of Openings 2 LINE COOK (Part Time) Pay $17/HR QUARTERLY ATTENDANCE BONUS 3% The Stella Hotel & Ballroom in Kenosha is looking for talented people to work on our team as part time Cooks, working 29 or less hours per week. Preparing great food for our guests is crucial to providing first class customer servi

Position Line Cook Location Kenosha, WI Job Id 1203 # of Openings 4 LINE COOK PAY $17.00/HR QUARTERLY ATTENDANCE BONUS 3% The Stella Hotel & Ballroom in Kenosha is looking for talented people to work on our team as full time Cooks. Preparing great food for our guests is crucial to providing first class customer service. We offer flexible work schedules, and for those inte

Run and analyze sales and inventory reports to inform order needs. Place merchandise orders and process purchase orders. Review pricing strategies. Reconcile discrepancies between purchasing, delivery, and invoicing. Develop and maintain good vendor relations. Research potential vendors and products. Attend new product trade shows. Maintain vendor catalog library. Complet

Become an expert in a given product category. Research and source new products from domestic and international vendors. Visit vendors and attend product tradeshows to increase knowledge of manufacturing processes and market trends. Provide product recommendations after reviewing competitors' offerings, customer comments, and market trends. Participate in vendor meetings a

Review and report daily inventory adjustments and changes. Audit operational processes and compliance procedures. Recommend process changes or system enhancements based on findings. Resolve inventory discrepancies, operational challenges, and inter company transfer issues. Work with fulfillment operations on root cause analysis and solution development. Prepare weekly, mo

A Presidio Solutions Architecture Manger (SAM) is a customer facing presales leader that leads a team of highly skilled, geographically dispersed technical Solution Architects. The SAM works with sales, professional services, and vendor / OEM partners for the purpose of transforming the customer experience through the alignment of business goals and objectives to Presidio

Ensure the daily operation of the back of house adheres to operating procedure guidelines Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef Ensure back of house area adheres to the highest standards of cleanliness, pres

We are seeking a passionate food & beverage professional to join our team. Delta Sky Club MSP is now hiring an ASSISTANT MANAGER! As an Assistant Manager with the Delta Sky Club team, you will be responsible for assisting with the overall management of food service operations, adhering to all corporate and brand standards. You will maximize profitability, as well as, gues

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Line Cook to join our Timber team at our Timber Ridge Lodge & Waterpark in Lake Geneva, Wisconsin. Tucked within historic Lake Geneva, Timbe

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

CULINARY COOK $20.03/hr, Union Position ? Report to salaried Culinary management team, including Sous Chef(s), Executive Chef, Senior Executive Chef, and any visiting/supporting management. ? Be comfortable handling basic kitchen tools, such as knives. ? Maintain cleanliness of the work area. ? Demonstrate a practical understanding of kitchen sanitation and cleanliness. ?

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability

Job Description JOB TITLE Cook Level II DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef and Sous Chefs POSITION PURPOSE Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared at a specific station. ESSENTIAL FUNCTIONS 1. Prepare all station specific food

Join our premiere senior living community as part of our Food Service team! Director of Dining Services Full Time 1st Shift (30 hours per week) Monday thru Friday (no weekends) Must have food service and supervisory experience! Please apply with your desired salary based on 30 hour work week Programs and Services Management Plans, manages, and coordinates all aspects of f