Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare. Prepares food on daily production report according to established guidelines. Maintains time and production records. Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderiz

The Cook III role is entry level and will give you the opportunity to learn directly from the Lead Cook. At Saint Kate, you will have the unique opportunity to chart your own growth path whether your interest lies. ESSENTIAL FUNCTIONS 1. Prepare and cook food quickly and correctly in a timely manner following all required recipes. 2. Correctly store food by utilizing prop

Job Description JOB TITLE Cook Level III DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef, and Sous Chefs POSITION PURPOSE Entry level cook that follows orders from Chefs/cooks. ESSENTIAL FUNCTIONS 1. Prepare and cook food properly and quickly following all required recipes in a timely manner. 2. Store food correctly using proper rotation and dating. 3. Per

Manage all aspects of food preparation including cooking and serving food according to set standards Utilize a variety of cooking techniques baking, sauteing, grilling, steaming, frying etc. Use a variety of kitchen equipment (i.e. slicer, ovens, griddles, mixers, knives, etc.) Quality control Maintain a clean kitchen at all times Be able to understand the details of menu

Job Description JOB TITLE Cook Level III DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef, and Sous Chefs POSITION PURPOSE Entry level cook that follows orders from Chefs/cooks. ESSENTIAL FUNCTIONS 1. Prepare and cook food properly and quickly following all required recipes in a timely manner. 2. Store food correctly using proper rotation and dating. 3. Per

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Grand Cafe Sous Chef to join our Culinary team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Re

Food. Service. Film. Fun! Marcus Theatres Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy... Competitive Wages & Premium Holiday Pay Flexible o

Mason Street Grill is searching for a Executive Chef who thrives off the fast paced environment in the kitchen and prepare some of the best food in Milwaukee. In this role, you are responsible for all food preparation, production, and control of labor and food costs for the restaurant and private dining operations to meet the high standards of quality. Mason Street Grill

Prepare and cook meal ingredients, dishes, condiments, and other items as directed. Responsibilities Prepare various ingredients to be used in the creation of menu items. Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations; saute, and grill stations depending on experience. Prepare food of consistent qualit

Prepare and cook/bake food for residents and employees Cook food in quantities according to menu, ensuring adherence to recipes and dietary guidelines Prepare all items as listed on production sheet, including the baking of bread and pastries Plan production to coordinate with meal times to ensure quality and quantity Perform cleaning and sanitizing functions for food ser

Child Care Center Cook Pay range of $16 $17.50 per hour per qualifications M F 7 30 4 30 No weekends Bring your cooking talents and kitchen management skills as a Cook at Bright Horizons . You'll plan menus, prepare meals, and order inventory as you make a real difference in the lives of children, families, and staff. A Bright Horizons Career Includes Medical, dental, and

Food. Service. Film. Fun! Marcus Theatres Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy... Competitive Wages & Premium Holiday Pay Flexible o

Food. Service. Film. Fun! Marcus Theatres Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy... Competitive Wages & Premium Holiday Pay Flexible o

Position Lead Line Cook Location Kenosha, WI Job Id 1210 # of Openings 1 Lead Line Cook Pay Starting at $18/HR Quarterly Attendance Bonus 3% The Stella Hotel & Ballroom in Kenosha is looking for talented people to work on our team as a Lead Cook. Preparing great food for our guests is crucial to providing first class customer service. We offer flexible work schedules, and

The Pfister Hotel is on the hunt for our next Sous Chef who will support us in continuing our tradition of culinary excellence. Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for over 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel