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Set up/running of the seasoners, base feeders, shaker tables and conveyors per customer's specs/Company's specs. Help maintain the equipment by doing a general inspection of equipment, performing basic mechanical troubleshooting and reporting any repair needs to your supervisor. Conducting seasoning testing according to customer / internal spec. Recording data from requir
Posted 23 days ago
Set up/running of the conveyors, slicers, fryer, toaster and dryer per customer/internal specs. Help maintain the equipment by doing a general inspection of equipment, performing basic mechanical troubleshooting and reporting any repair needs to your supervisor. Conducting testing according to customer / internal spec. Recording all data needed on the required intervals.
Posted 23 days ago
SITE Staffing, Inc
- St. Francis, WI
1st shift, M F, 5am 1pm, $14 p/hr, 50 lb lift, good math, no asthma or breathing issues Quality Inspection Seal integrity Weight control Metal detection X Ray monitoring Box and Label print quality Cap Torque Induction Seal Other responsibilities include Perform necessary pre operation activities to ensure proper equipment startup and operation on multiple pieces of equip
Posted 27 days ago
Perform necessary pre operation activities to ensure proper equipment startup and operation on multiple pieces of equipment Operate/monitor multiple pieces of equipment during operation to ensure quality production and minimal unplanned stops Ability to work in a moderate to fast paced, high speed environment, follow standardized work and adhere to safe work practices in
Posted 29 days ago
SITE Staffing, Inc
- Waukesha, WI / St Francis, WI / Milwaukee, WI
The production line operator, Mixer, and Roaster is responsible for all aspects of safe and efficient operations of a food manufacturing line. Essential Functions Must adhere to all company safety, food safety, quality, and regulatory policies and procedures. Must attend all required safety, food safety, SQF, and other company required training. Responsible for production
Posted 1 month ago
Quality Food Preparation 1)utilizes standardized recipes and ingredient control for trayline and retail 2)follows proper preparation procedures 3)checks food temperatures, texture, color, aroma and taste prior to service. Guest Relations 1)contributes to hospital's mission statement and values in all interactions 2)follows established uniform policy 3)maintains a professi
Posted 17 days ago
Directly accountable for the ongoing strategic development, daily operation, budget performance and execution of the defined strategic conditions associated with Advocate and Aurora's Food and Nutrition Site Operations. Directly accountable to lead and execute upon the Food and Nutrition KRA's and strategic objectives. Directly accountable for the design, implementation a
Posted 24 days ago
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