Position Restaurant Server Location Kenosha, WI Job Id 1196 # of Openings 3 RESTAURANT SERVER QUARTERLY ATTENDANCE BONUS 3% HOURLY RATE $6.00 PLUS TIPS The Stella Hotel & Ballroom is looking for fun and outgoing people to work part time as Servers in our restaurant, The 1844 Table & Mash. We offer flexible work schedules, and for those interested, cross training in a vari

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Food. Service. Film. Fun! Marcus Theatres Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy... Competitive Wages & Premium Holiday Pay Flexible o

ESSENTIAL FUNCTIONS 1. Prepare and cook food quickly and correctly in a timely manner following all required recipes. 2. Correctly store food by utilizing proper rotation and dating. 3. Maintain sanitary standards, before, during, and after service. 4. Determine inventory of food items and requisition from storeroom. 5. Set up equipment needed for preparation prior to ser

Brand Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things First, we're committed to serving genuine, New York style bagels and real, made in Vermont cream cheese. Second we are committed to work life balance for our team. Our

Job Description JOB TITLE Cook Level II DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef and Sous Chefs POSITION PURPOSE Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared at a specific station. ESSENTIAL FUNCTIONS 1. Prepare all station specific food

MEAL SITE MANAGER PART TIME Position 200968 Posting Start 03/15/2024 Posting End 12/31/9999 HOURLY RATE RANGE $15.06 $20.02

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Beverage Banquet Captain to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top R

Exceptional customer service skills. Strong communication skills, both written and verbal. Strong organizational skills and the ability to multi task. Strong interpersonal skills. Ability to train and coach others. Must be able to demonstrate strong leadership skills at all times. Must be a strong team player. Ability to manage a fast paced, high volume shifts while provi

Food. Service. Film. Fun! Marcus Theatres Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy... Competitive Wages & Premium Holiday Pay Flexible o

Cook I is the most seasoned, and maintains the highest level of experience amongst our Line Cooks. Follow all instructions assigned by the chefs and ensure all duties assigned are carried out. Prepare and cook all food items according to menus and expedite orders quickly and correctly as ordered. Ensure all stations are set to outlet standards. ESSENTIAL FUNCTIONS 1. Prep

The Pfister Hotel is on the search for a Food & Beverage Intern to join our team for the summer of 2024. Our internship program is designed to provide students with hands on experience within our food and beverage departments. As an F&B Intern, you will rotate throughout the hotel's outlets and banquet departments while working directly with our management team. Built in

Prepare for and deliver instruction and perform teaching related activities. Manage the classroom/laboratory. Develop curriculum and monitor and revise as appropriate to maintain course effectiveness; assist in program evaluation. Manage equipment, supplies and materials. Assess student performance and advise students on academic issues. Collaborate with advisory committe

If you desire to put your years of leadership skills and management & director experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Banquet Manager to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in L

Sells beverage concessions and operates cash register. Never leaves the cash drawer open and never leaves area unattended except in an emergency situation. Inspect area prior to use. Count drawer prior to shift and balance drawer at the end of the day. Prepares concession product for sale. Maintains safe food handling practices and sanitary conditions in the stand. Perfor