Assist in performing all duties related to retail food and beverage items for visitors, hospital staff and patients. Follows standardized recipes and production sheets; assures that food served is in accordance to established standards and procedures. Maintains quality standards in presentation and portion control. Other duties as assigned. EXPERIENCE DESCRIPTION A minimu

Responsible for preparation of tasty, appealing, high quality foods for residents, employees and guests while maintaining high standards of quality and sanitary food preparation. FTE Full Time Job Standards 1. High school graduate or equivalent. 2. Ability to read, write and speak English and perform basic mathematics. 3. Three years cooking experience and completion of a

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

AWESOME TEMP TO PERM OPPORTUNITY ON THE CORPORATE LEVEL!

Responsible for preparation of tasty, appealing, high quality foods for residents, employees and guests while maintaining high standards of quality and sanitary food preparation. FTE Full Time Job Standards 1. Serve safe certification required 2. High school grad or equivalent 3. At least two years of experience or short order cooking 4. Knowledge of institutional kitchen

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Sous Chef to join our Timber team at our Timber Ridge Lodge & Waterpark in Lake Geneva, Wisconsin. Tucked within historic Lake Geneva, Timbe

Performs all duties related to the production of hot and cold food items for hospital patients, staff and visitors, special functions, and baking. Monitor the quality of items produced, closely working with hot and cold food production to deliver the highest standards of product to our customers daily. Follows standardized recipes and production sheets, and assures that f

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

AWESOME TEMP TO PERM OPPORTUNITY ON THE CORPORATE LEVEL!

Granite Hills Hospital will offer high quality, patient centered behavioral health care for the greater Milwaukee community. Our 120 bed facility will feature evidence based treatment for adolescents, adults, and older adults. We are looking for looking for Cooks to join our new team! Cooks are responsible for the preparation and service of breakfast, lunch and dinner mea

Food. Service. Film. Fun! Marcus Theatres Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy... Competitive Wages & Premium Holiday Pay Flexible o

Food. Service. Film. Fun! Marcus Theatres Where Talented People Find Limitless Opportunities! Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! Our Associates Enjoy... Competitive Wages & Premium Holiday Pay Flexible o

Experience the thrill of earning up to $1,000 or more this summer season! Join us at The Pfister Hotel as a Banquet Server during the Republican National Convention (RNC) in Milwaukee, July 15 18 along with other large city wide events! Serve, celebrate, and watch your bank account grow. Don't miss out on this fast track to financial success! As a Cook at The Pfister Hote

GREAT MORNING-EARLY AFTERNOON ROLE FOR 2ND SHIFTERS & NIGHT FOOD WORKERS!

Job Description JOB TITLE Cook Level II DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef and Sous Chefs POSITION PURPOSE Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared at a specific station. ESSENTIAL FUNCTIONS 1. Prepare all station specific food