COOK (FULL TIME)
Lebanon, VA
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food serv...

CASHIER (FULL TIME AND PART TIME)
Morganton, NC
Summary Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general...

PATIENT SERVICES LEAD (FULL TIME)
Charlotte, NC
Patient Services Leads are responsible to coordinate patient meal service and special requests and needs for the Patient Dining Program. Ensure that Patient Dining Associates are adequat...

FLOOR STOCK
Cleveland, OH
Summary Maintains cleanliness and sanitation of the front of the house, including all tables, counters, floors, windows and beverage station. Essential Duties and Responsibilities Ensure...

PATIENT FOOD SERVICES MANAGER II - Pontiac, MI
Pontiac, MI
We are seeking a Patient Food Services Manager to lead our Patient Services Team. Duties include planning and overseeing patient food assembly and service, scheduling, hiring, training,...

COOK (FULL TIME)
Eau Claire, WI
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food serv...

FOH LEAD SUPERVISOR (FULL TIME)
Jacksonville, FL
Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuati...

EXECUTIVE SOUS CHEF
Charlotte, NC
Are you a passionate and skilled culinarian who still loves being in the kitchen? Do you thrive in a leadership role where your hands on experience and attention to detail make a differe...

Sous Chef
Rensselaer, NY
Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases o...

Executive Chef
Rensselaer, NY
Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sa...

GRILL COOK (FULL TIME)
Cohoes, NY
Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high qu...

Premium Operations Manager- Lower.com Field
Columbus, OH
As the Catering Manager, you will be responsible for in house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the...

Senior Sous Chef - Providence Park
Portland, OR
The Senior Sous Chef of Concessions is a key leadership role within the Providence Park culinary team. This position will primarily be responsible for overseeing and managing all culinar...

COOK
Knoxville, TN
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food serv...

PURCHASING SUPERVISOR
Glencoe, IL
Summary Oversees and coordinates activities in a storeroom or stockroom. Essential Duties and Responsibilities Supervise associates who order, receive, and put away inventory. Supervise...