The Payroll Manager will oversee all operational payrolls and associated tasks related to the payroll process. RESPONSIBILITIES Oversee payroll processing of all Constellis CONUS and OCONUS employees to include managing a team of payroll specialists Assist with ongoing system migrations to improve efficiencies in the payroll process Maintain payroll processing procedure d

Working as the Catering Sales Manager you will effectively coordinate and oversee internal and external catering events. You will be responsible for menu development as well as costing and marketing functions as they relate to the catering department. You will implement labor cost control, foods cost control, preparation, transportation, setup, operation and clean up of a

As Purchasing Manager, you will be responsible for purchasing, warehouse, and inventory management activities. This includes implementing best practices and driving supply chain process improvements. Detailed Responsibilities Maintain "show quality" of all areas at all times. Establish rapport with team members, management and partners Understand all menus, product offeri

The Category Program Manager, Hot Beverages is an exciting opportunity to accelerate your career in procurement within the Category Development team at Foodbuy. In this role, you will take responsibility for the day to day management of assigned categories as well as the execution of strategic business plans within a fast paced environment and work hand in hand with our f

Working as a Catering Manager, you will be responsible for managing the Catering department, including operations and sales. You will manage the event planning and operations from start to finish, offering personalized solutions for our clients and work with our operations team to make sure we exceed our client's expectations. Key Responsibilities Coordinates and oversees

Summary Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities Responsible for providing training and creating work schedules. Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to m

Working as the Facilities Manager, you are responsible for assisting with the overall management and operations of the healthcare facility ensuring that services offered to the customers is of superior quality. Key Responsibilities Management duties including the hiring process of the team, professional development within the team, communication with staff members, perfor

Working as the Director of Housekeeping Services , you are responsible for the overall management of the Environmental Services/Housekeeping Department in a retirement community.You will manage the department within the established objectives, standards, policies and procedures and remain in compliance with federal, state and local regulations. You will be financially acc

As a Chef, you will be responsible for the successful operation of the Culinary Department at Stony Brook University on Long Island, NY (Suffolk County ). You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with the Executive

Working as an Environmental Services Operations Manager, you are responsible for assisting senior EVS leaders in directing and overseeing the operational needs of the Housekeeping Department. You will coordinate the tasks of the front line staff. You will serve as a liaison between administration and hospital departments and provide the highest possible level of service.

Working as an EVS Director III, you are responsible for directing and overseeing the operational needs of the Housekeeping Department. You will coordinate the tasks of the Assistant Directors and Operations Managers. You will serve as a liaison between administration and hospital departments. Key Responsibilities Responsible for department's financial data and statistics

This individual will be directly responsible for the overall operation and management of an assigned Account. Key Responsibilities Administers on call, maintenance and inspection schedules Reviews and approves purchase orders Plans, organizes, and directs effective performance of contracts via management and direction of account personnel Ensures the validity of the asset

Summary As an Operations Manager, you are responsible for assisting in directing and overseeing the support services operational needs of the department. You will coordinate the tasks of the frontline associates and will serve as a liaison between administration and unit departments, providing the highest possible level of service. Essential Duties and Responsibilities Es

Working as an Assistant Director, you are responsible for assisting the Director of Environmental Services in directing and overseeing the operational needs of the Housekeeping Department. You will coordinate the tasks of the Operations Managers. You will serve as a liaison between administration and hospital departments and provide the highest possible level of service.

Summary Direct the activities of associates during a specific shift and oversee that assigned job expectations are completed while policy and procedure is maintained. Essential Duties and Responsibilities Responsible for providing training and creating work schedules. Evaluating the performance of workers, rewarding high performers and disciplining employees who fail to m