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To develop a working knowledge of production processes To develop a working knowledge of sanitation practices To operate equipment intended to clean, prep, process and freeze vegetables To operate vehicles such as spotter tractors, yard trucks or forklifts Reports deviations from product requirements to the supervisors or production leads Visually inspects products for blemishes or other flaws, ex
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To develop a working knowledge of production processes To develop a working knowledge of sanitation practices Must be able to sit, walk, bend and crouch constantly for the duration of the assigned shift Must be able to lift/push/pull and carry up to 30lbs frequently Must be able to work 8, 10 or 12 hour shifts; day or night Must be able to work outside in all conditions during the assigned shift T
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To develop a working knowledge of production processes To develop a working knowledge of sanitation practices Must be able to sit, walk, bend and crouch constantly for the duration of the assigned shift Must be able to lift/push/pull and carry up to 30lbs frequently Must be able to work 8, 10 or 12 hour shifts; day or night Must be able to work outside in all conditions during the assigned shift T
Posted Today
To develop a working knowledge of production processes Must be able to stand in one area for the duration of the assigned shift Must be able to crouch and bend frequently throughout the assigned shift Must be able to lift/push/pull and carry up to 50lbs regularly Must be able to lift (with another employee) up to 73lbs occasionally Must be able to work 8, 10 or 12 hour shifts; day or night Reports
Posted Today
To develop a working knowledge of production processes Must be able to stand in one area for the duration of the assigned shift Must be able to crouch and bend frequently throughout the assigned shift Must be able to lift/push/pull and carry up to 50lbs regularly Must be able to lift (with another employee) up to 73lbs occasionally Must be able to work 8, 10 or 12 hour shifts; day or night Reports
Posted Today
Develop a working knowledge of production processes Develop a working knowledge of sanitation practices Must be able to work with and use hand tools Must be able to lift/push/pull and carry up to 35lbs occasionally and 63lbs minimally Must be able to work a 12 hour shifts; day or night. Must have the ability to stand on feet for entire duration of the shift. Reports deviations from product require
Posted Today
Develop a working knowledge of production processes Develop a working knowledge of sanitation practices Must be able to work with and use hand tools Must be able to lift/push/pull and carry up to 35lbs occasionally and 63lbs minimally Must be able to work a 12 hour shifts; day or night. Must have the ability to stand on feet for entire duration of the shift. Reports deviations from product require
Posted Today
To develop a working knowledge of production processes To develop a working knowledge of sanitation practices To operate equipment intended to clean, prep, process and freeze vegetables To operate vehicles such as spotter tractors, yard trucks or forklifts Reports deviations from product requirements to the supervisors or production leads Visually inspects products for blemishes or other flaws, ex
Posted Today
To develop a working knowledge of production processes To develop a working knowledge of sanitation practices To operate equipment intended to clean, prep, process and freeze vegetables To operate vehicles such as spotter tractors, yard trucks or forklifts Reports deviations from product requirements to the supervisors or production leads Visually inspects products for blemishes or other flaws, ex
Posted Today
To develop a working knowledge of production processes To develop a working knowledge of sanitation practices Must be able to stand in one area for the duration of the assigned shift Must be able to lift/push/pull and carry up to 50lbs regularly Must be able to work 8, 10 or 12 hour shifts; day or night Reports deviations from product requirements to the supervisors or production leads Visually in
Posted Today
To develop a working knowledge of production processes To develop a working knowledge of sanitation practices Must be able to stand in one area for the duration of the assigned shift Must be able to lift/push/pull and carry up to 50lbs regularly Must be able to work 8, 10 or 12 hour shifts; day or night Reports deviations from product requirements to the supervisors or production leads Visually in
Posted Today
Manages plant Environment, Health and Safety (EH&S) programs to ensure operations minimize the impact upon the environment and provide a safe and accident free work environment. Responsible for leading and supporting the development of and implementation of a facility wide EHS culture through technical support, program development, and relationship building. Implements safety key concepts to provi
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MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION Gain basic understanding of current equipment and processes Research, evaluate, recommend and document solutions to operational and equipment issues Follow all employee safety and food safety policies and practices Work closely with operations, maintenance, and engineering to provide sustainable solutions to daily issues Gain experience in me
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The Refrigeration Mechanic is responsible for a variety of duties including but not limited to troubleshooting and repairing heating, ventilation, air, and refrigeration equipment involving ammonia or other refrigerants adhering to safety standards, performing daily checks on refrigeration systems/equipment, cleaning and changing filters while observing all safety regulations and ensuring GMP and
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Qualifications Routinely perform all duties and meet the qualifications of a Refrigeration Mechanic "B". Completion of a two year technical college degree program for industrial refrigeration maintenance or Hold a current RETA certification or equivalent as a Certified Industrial Refrigeration Operator (CIRO) and a minimum 2 years of experience in operation and maintenance in ammonia refrigeration
Posted Today
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