Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Supervises, coordinates and controls the collection, removal and disposal of refuse/yard waste from commercial and residential customers. Essential Duties and Responsibilities Schedules and supervises the daily collection of refuse and waste. Oversees associates during a specific shift. Performs field inspections to ensure collection is done safely and efficiently

Reports to Human Resource Management for 310 Provisions at Intuit Dome. Provides HR support for event days. Essential Duties and Responsibilities Consulting with the employer and identifying employment needs Implementing work safety policies while partnering with the Lost Prevention Coordinator of the property. Interviewing potential applicants regarding their skills, exp

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

As a Banquet Chef at America's Center & the Dome, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities Establishes quality food and presentation standards Ensures company guidelines and standards are communicate

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

The Food & Beverage Manager is responsible for working alongside the Director of Food & Beverage to oversee our Operations team at the location ensuring high standards of the guest experience, safety, and financial performance. The ideal candidate will be an experienced food and beverage leader. A great coach who can get the best out of people and continually drive operat

Reports to Culinary Management for 310 Provisions at Intuit Dome. Directly supervises food service associates in accordance with policies, procedures and applicable laws. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is always provided. M

Club Attendant Summary Reports to Premium Management for 310 Provisions at Intuit Dome.Maintains professional standards while providing quality food service to guests throughout preparation, presentation and service. Essential Duties and Responsibilities Greets guests in a timely manner upon their entrance. Explains menu of the day and is knowledgeable of menu items. Fill

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Premium Suites Runner Intuit Dome Reports to Premium Management for 310 Provisions at Intuit Dome. The Suite Runner is responsible for delivering food and beverage items from the kitchen to the guests in suite. In this position, the runner should understand the content of the menu and ensures that food is delivered in a timely fashion. The runner should understand and fol

Reports to Culinary Management for 310 Provisions at Intuit Dome. Creates, plans and supervises the daily production of top quality pastries, desserts and baked goods. Essential Duties and Responsibilities Crafts and designs specialty desserts and show pieces using sophisticated formulations and innovative production techniques Leads specialty desserts and cake decorating

Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Fol

Summary Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all liquor, beer and wine as needed in the bar throughout the shift. Essential Duties and Responsibilities Retrieves all needed food items from kitchen and delivers to bar area. Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area. Se

Premium Suites Mixologist Intuit Dome Reports to Premium Management for 310 Provisions at Intuit Dome. Prepares and serves beverages to guests in VVIP area in a friendly, courteous and timely manner. Focuses more on creating cocktails, with an emphasis on creating a unique or new drink rather than making classic ones. Responsibilities Having the ability to create custom c