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Position Sous Chef Location Alexandria, VA Job Id 130 # of Openings 3 Sous Chef Reports to Executive Chef; position is exempt. WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operations professional is responsible for. Your cookbook collection is dog eared and worn from use and has outgrown its
Posted 29 days ago
Position Barista Part Time Location Des Moines, IA Job Id 294 # of Openings 0 BARTISA PART TIME SUNDAY AVAILABILITY REQUIRED Reports to Food & Beverage Manager position is non exempt WHO WE ARE Surety Hotel is managed by Aparium Hotel Group which was founded in 2011. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten pat
Posted 30 days ago
Position Bartender Part Time Location Minneapolis, MN Job Id 643 # of Openings 1 BARTENDER PART TIME Reports to Director of Food + Beverage position is non exempt WHO WE ARE Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where
Posted 30 days ago
Position Lazia Mozzarella Cart Attendant Location Kansas City, MO Job Id 371 # of Openings 1 LAZIA MOZZARELLA CART ATTENDANT Lazia Restaurant at the Crossroads Hotel, Kansas City, Missouri Full time and part time positions available Perform table side making Mozzarella show off your personality and sense of humor while engaging guests. Work in a respectful and progressive
Posted 1 month ago
include maintaining all equipment, systems and building components including, but not limited to, mechanical and electrical systems, pumps, HVAC, refrigeration, plumbing, locks, furniture, paint, wall coverings, tile, and other equipment. Handle routine maintenance, repairs and cleanliness in guest rooms, public spaces, event space, outlets, back of house spaces and ground
Posted 29 days ago
Experience working within Human Resources in a hospitality environment preferred SHRM Certification respected, though not required Advanced knowledge of state and federal labor laws, statutes and acts Professional proficiency in the English language, in reading, writing and verbal communication Ability to work fully on site at the hotel located in the North Loop neighborh
Posted 1 month ago
Position Lazia Cook Location Kansas City, MO Job Id 369 # of Openings 2 LAZIA COOK Crossroads Hotel, Kansas City, Missouri Full time and part time positions available Earn great pay and benefits while developing your career and culinary craft alongside an award winning executive chef. As a Cook you will work directly with the culinary leadership team to develop and expert
Posted 1 month ago
Position Restaurant Manager Location Alexandria, VA Job Id 124 # of Openings 2 Restaurant Manager Reports to Director of Food + Beverage; position is exempt. WHO YOU ARE You are excited and passionate about being a leader in the three ring circus that is a restaurant. You pride yourself in controlling chaos; and are adept at making each guest in your restaurant feel like
Posted 30 days ago
Aparium Hotel Group
- Kansas City, MO
Position AM Cook Location Kansas City, MO Job Id 368 # of Openings 2 AM COOK Crossroads Hotel, Kansas City, Missouri Full time and part time positions available Earn great pay and benefits while developing your career and culinary craft alongside an award winning executive chef. As a Cook you will work directly with the culinary leadership team to develop and expertly pre
Posted 1 month ago
Position Housekeeping Supervisor Location Alexandria, VA Job Id 125 # of Openings 1 HOUSEKEEPING SUPERVISOR REPORTS TO HOUSEKEEPING MANAGER; position is non exempt WHO YOU ARE If there was a test assessing someone's attention to detail, you would score at a genius level. You've embraced your perfectionist side, so it is quite natural for you to walk into a hotel and fluff
Posted 30 days ago
Position Restaurant General Manager Location Alexandria, VA Job Id 112 # of Openings 1 RESTAURANT GENERAL MANAGER Reports to the Director of Food + Beverage position is exempt WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operations professional is responsible for. You realize not all remedies
Posted 30 days ago
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