As a Sous Chef with Flik at this busy corporate dining account, you're a critical member of the culinary team. You will assist with ensuring the overall success of the food program and overseeing daily culinary functions. Our Sous Chef assists with ordering, inventory, and food preparation. This role demands adhering to client guidelines, the Health Department's regulatio

This position is responsible for controlling all operational expenditures to obtain maximum utilization of the account resources. You will be responsible for managing the entire dining service operation and will handle the following Key Responsibilities Formulate budgets and plans for the operation. Maintain and implement standards of quality in all areas of the foodservi

We are currently seeking an Food and Beverage Operations Manager to oversee the success of our operations, ensuring adherence to the client's culture and guidelines, health department regulations, and company standards. The F and B Operations Manager will lead all aspects of the food service operation, including new cafe openings, staff supervision and development, financ

Compass Group, the world's leading contract foodservice company, has a Great Opportunity for career development and growth here at its North America headquarters in Charlotte, NC as a BI Manager with Accounting Services BI & Projects Team. Responsibilities Develop and coach direct reports and others (indirectly); support team with priorities and focus on development oppor

The Technical Accounting Analyst will provide technical accounting guidance regarding complex financial accounting regarding internally developed software, client investments, intangibles, and PP&E accounting. Responsible for monthly and quarterly internal control testing and gathering audit support for Capital Assets and Bank Reconciliation departments. Responsibilities

The Marketing Manager is responsible for assuring the marketing and merchandising standards and promotional planning is in place for the account portfolio. This includes assisting in managing the promotion of new food concepts, managing retail product and placement, driving seasonal innovations, and supporting the account in station presentations and displays. The Marketi

This is a Great Opportunity to become a leader in a great Company. We are seeking a growth minded District Operations Manager to assist with vending and market warehouse operations. As the District Operations Manager you will work with the District Manager to support our business. Key Responsibilities Ensures that the branch financial performance meets Company and client

Key Responsibilities Responsible for site visits and client retention Assist branches with grand openings Ensure we are compliant with local and national account standards; review corporate compliance reporting Ensure action plans are developed and implemented to improve SSS/control V 9 (food waste, o/s, etc) Develop an account level incremental sales plan with local mana

This individual will uphold the vision of the Financial Division to ensure service oriented customer relationship management and efficient financial operations Key Responsibilities Monitors credits and debits for accounts Follows posts of payments for customers, sends payments to accounts, verifies payment or deposits, monitors unpaid invoices and contacts customers who a

Summary Performs retail selling and clerical work. Receives and displays merchandise in retail store. Trains and directs retail clerks in ordering, receiving, sales, inventory, cash control and customer service functions. Essential Duties and Responsibilities Trains and directs retail clerks. Receives and checks in merchandise. Stock shelves, counters and tables with merc

Click HERE to see a day in the life of a Canteen Route Driver! Summary The Route Driver drives a company vehicle over an established route to deliver products or render services and fills and maintains vending and related equipment. The Route Driver is the face of the company and must project a professional and positive image of the company at all times while maintaining

Summary Drives company owned truck over established route to deliver and sell products or render services, collects money from machines, and makes change by performing the following duties. Essential Duties and Responsibilities Services a particular route or location during the absence of the regular route or warehouse employee. May assist Customer Service Managers with d

Click HERE to see a day in the life of a Canteen Route Driver! Summary The Route Driver drives a company vehicle over an established route to deliver products or render services and fills and maintains vending and related equipment. The Route Driver is the face of the company and must project a professional and positive image of the company at all times while maintaining

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Click HERE to see a day in the life of a Canteen Route Driver! Summary The Route Driver drives a company vehicle over an established route to deliver products or render services and fills and maintains vending and related equipment. The Route Driver is the face of the company and must project a professional and positive image of the company at all times while maintaining