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Customer Service & Cashiering Ensure professional and friendly service from all front end staff. Ensure that customer check out is the first priority. Ensure that cashiers are available at all times to check out customers with minimum waiting. Fill in for cashiers' breaks and back up the registers as needed. Handle customer questions and complaints including on the premises and follow up phone cal
Posted 4 days ago
Position Requirements Full Time/Part Time Full Time Shift Rotating Exempt/Non Exempt Exempt Req Number MAN 18 00010 Open Date 5/11/2018 Location Metro Milwaukee About the Organization Outpost Natural Foods exists so that our owners have a healthy, diverse, and sustainable community. We are a locally owned cooperative business that strives to provide the highest quality food and products to our cus
Posted 9 days ago
a. Greet customers at counter and assist them in a timely manner. b. Handle customer question and complaints. c. Promptly serve customer's orders and check for and ensure customer satisfaction. d. Check out customer's purchases quickly and accurately, using correct prices, codes and departments. e. Provide samples and information of the products sold in the department. f. Follow proper procedures
Posted 13 days ago
a. Greet customers at counter and assist them in a timely manner. b. Handle customer question and complaints. c. Promptly serve customer's orders and check for and ensure customer satisfaction. d. Check out customer's purchases quickly and accurately, using correct prices, codes and departments. e. Provide samples and information of the products sold in the department. f. Follow proper procedures
Posted 13 days ago
To ensure the highest level of service possible to Outpost's internal and external customers. Maintain well stocked, organized, attractive, and clean PWC shelves, displays, and aisles. WORK ENVIRONMENT Fast paced retail floor. Regular work near moving mechanical parts (i.e. baler, dock equipment). Ability to work in moderate and loud noise environments including, but not limited to computers, pagi
Posted 17 days ago
Handle customer questions and complaints. Be knowledgeable of products to make recommendations to customers. Stock deliveries in a timely manner. Stock products from backstock to ensure rotated product. Put remaining product away in backstock areas. Record credits, losses, and transfers. Front and face products. Clean displays and fixtures. Put up and maintain shelf labels and signs. Set up endcap
Posted 17 days ago
Customer Service & Cashiering Ensure professional and friendly service from all front end staff. Ensure that customer check out is the first priority. Ensure that cashiers are available at all times to check out customers with minimum waiting. Fill in for cashiers' breaks and back up the registers as needed. Handle customer questions and complaints including on the premises and follow up phone cal
Posted 17 days ago
To ensure the highest level of service possible to Outpost's internal and external customers. Properly receive and store all produce deliveries. Ensure a well maintained, clean, and efficient produce department. WORK ENVIRONMENT Fast paced retail floor. Regular work near moving mechanical parts (i.e. baler, dock equipment), in high precarious places (i.e. ladder work), and in cold climate conditio
Posted 19 days ago
To ensure the highest level of service possible to Outpost's internal and external customers. To maintain the equipment, fixtures, and facility for all locations and to provide assistance in common area maintenance needs. To supervise, motivate, and provide construction and repair staff with the tools required to be successful in their jobs. WORK ENVIRONMENT Work near moving mechanical parts (i.e.
Posted 19 days ago
Leadership Model supportive and participatory leadership qualities, promote team building and motivate staff to achieve their stated objectives. Treat staff and managers with consistency and fairness, in a style appropriate to a cooperative work environment. Ensure that communications are clear, direct, and respectful. Ensure the integrity of Outpost's stated values in decision making and interact
Posted 23 days ago
Leadership Model supportive and participatory leadership qualities, promote team building and motivate staff to achieve their stated objectives. Treat staff and managers with consistency and fairness, in a style appropriate to a cooperative work environment. Ensure that communications are clear, direct, and respectful. Ensure the integrity of Outpost's stated values in decision making and interact
Posted 23 days ago
Check out customer's purchases quickly and accurately, using correct prices, codes and departments. Ensure 100% cash register accuracy and ensure all payment transactions are completed with efficiency and precision. Bag groceries and ask customers if they need any further assistance. End the customer transaction with a pleasant farewell such as 'thank you for shopping at Outpost' or 'have a nice d
Posted 26 days ago
To ensure the highest level of service possible to Outpost's internal and external customers. To drive Outpost's truck to transport materials and products to Outpost's locations, wholesale accounts, vendor locations, and catering events. WORK ENVIRONMENT Ability to work in an environment with moderate to loud noises including, but not limited to equipment, machinery, paging, telephones, and human
Posted 27 days ago
Handle customer questions and complaints. Be knowledgeable of products to make recommendations to customers. Stock deliveries in a timely manner. Stock products from backstock to ensure rotated product. Put remaining product away in backstock areas. Record credits, losses, and transfers. Front and face products. Clean displays and fixtures. Put up and maintain shelf labels and signs. Set up endcap
Posted 27 days ago
Department Operations Prepare items following daily production schedule and basic culinary procedures. Perform basic cooking and ensure quality control over final product. Practice established safety and sanitation procedures for food handling and preparation. Follow all recipes accurately and in accordance with established production guidelines. Ensure and perform accurate portion control of prod
Posted 1 month ago
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