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Department Operations Plan, organize, and supervise all department operations in absence of commissary manager. Assist in establishing standards for commissary production and improved standard operating procedures. Assist in developing daily production schedule and assign staff production tasks and priorities. Ensure that staff maintains an efficient production pace. Maintain communication with co
Posted 4 days ago
a. Greet customers at counter and assist them in a timely manner. b. Handle customer question and complaints. c. Promptly serve customer's orders and check for and ensure customer satisfaction. d. Check out customer's purchases quickly and accurately, using correct prices, codes and departments. e. Provide samples and information of the products sold in the department. f. Follow proper procedures
Posted 4 days ago
Department Operations Plan, organize, and supervise all department operations in absence of caf manager. Ensure customer service is the first priority of all staff in the department. Expedite customer orders with kitchen. Ensure customers receive their orders in a timely manner and have what they need to enjoy their dining experience. Check out customer's purchases quickly and accurately, using co
Posted 4 days ago
Department Operations Plan, organize, and supervise all department operations in absence of caf manager. Ensure customer service is the first priority of all staff in the department. Expedite customer orders with kitchen. Ensure customers receive their orders in a timely manner and have what they need to enjoy their dining experience. Check out customer's purchases quickly and accurately, using co
Posted 4 days ago
Check out customer's purchases quickly and accurately, using correct prices, codes and departments. Ensure 100% cash register accuracy and ensure all payment transactions are completed with efficiency and precision. Bag groceries and ask customers if they need any further assistance. End the customer transaction with a pleasant farewell such as 'thank you for shopping at Outpost' or 'have a nice d
Posted 4 days ago
Department Operations Prepare items following daily production schedule and basic culinary procedures. Perform basic cooking and ensure quality control over final product. Practice established safety and sanitation procedures for food handling and preparation. Follow all recipes accurately and in accordance with established production guidelines. Ensure and perform accurate portion control of prod
Posted 6 days ago
Department Operations Prepare items following daily production schedule and basic culinary procedures. Perform basic cooking and ensure quality control over final product. Practice established safety and sanitation procedures for food handling and preparation. Follow all recipes accurately and in accordance with established production guidelines. Ensure and perform accurate portion control of prod
Posted 6 days ago
Wash, rinse, and sanitize all dishes and utensils in accordance with established dishwashing procedures. Return all cleaned dishes and utensils to assigned place. At end of shift thoroughly scrub and sanitize outside of dish machine, dish machine filters, counter tops, and walls. Mop floor and take out garbage. Ensure all areas of the storage and dish room are in clean, orderly condition. Complete
Posted 6 days ago
Department Operations Ensure customers are all greeted and assisted in timely manner. Expedite customer orders with kitchen. Ensure customers receive their orders in a timely manner and have what they need to enjoy their dining experience. Handle customer questions and complaints. Check out customer's purchases quickly and accurately, using correct prices, codes and departments. Provide samples an
Posted 6 days ago
Customer Service & Cashiering Ensure professional and friendly service from all front end staff. Ensure that customer check out is the first priority. Ensure that cashiers are available at all times to check out customers with minimum waiting. Fill in for cashiers' breaks and back up the registers as needed. Handle customer questions and complaints including on the premises and follow up phone cal
Posted 6 days ago
To ensure the highest level of service possible to Outpost's internal and external customers. To produce the highest quality of healthy, tasteful, and natural products while adhering to sanitation and production standards. WORK ENVIRONMENT Fast paced production kitchen. Regular work near moving mechanical parts (i.e. mixers, oven, etc.) and in cold/hot working conditions (i.e. cooler or near stove
Posted 6 days ago
Handle customer questions and complaints. Be knowledgeable of products to make recommendations to customers. Stock deliveries in a timely manner. Stock products from backstock to ensure rotated product. Put remaining product away in backstock areas. Record credits, losses, and transfers. Front and face products. Clean displays and fixtures. Put up and maintain shelf labels and signs. Set up endcap
Posted 12 days ago
Department Operations Ensure customers are all greeted and assisted in timely manner. Expedite customer orders with kitchen. Ensure customers receive their orders in a timely manner and have what they need to enjoy their dining experience. Handle customer questions and complaints. Check out customer's purchases quickly and accurately, using correct prices, codes and departments. Provide samples an
Posted 12 days ago
To ensure the highest level of service possible to Outpost's internal and external customers. Maintain well stocked, organized, attractive, and clean produce shelves, displays, and aisles. WORK ENVIRONMENT Fast paced retail floor. Regular work near moving mechanical parts (i.e. baler, dock equipment), in high precarious places (i.e. ladder work), and in cold climate conditions (i.e. cooler). Abili
Posted 14 days ago
Check out customer's purchases quickly and accurately, using correct prices, codes and departments. Ensure 100% cash register accuracy and ensure all payment transactions are completed with efficiency and precision. Bag groceries and ask customers if they need any further assistance. End the customer transaction with a pleasant farewell such as 'thank you for shopping at Outpost' or 'have a nice d
Posted 15 days ago
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