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Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature. Ess
Posted 1 day ago
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
Posted 1 day ago
Summary Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs sales transactions in a timely fas
Posted 1 day ago
Warehouse Attendant Levy at Fiserv Forum $16.45/hr, Union Position (Part Time) Mission To consistently win one customer at a time through teamwork and living "The Levy Difference." Major Areas of Responsibility Service oFollows receiving/purchasing/distribution guidelines oUnderstands content of location menus oAdheres to location appearance guidelines oActs with a sense
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CONCESSIONS COOK $19.28/hr, Union Position (Part Time) Mission To consistently win one customer at a time through teamwork and living "The Levy Difference." Major Areas of Responsibility Service oFollows recipe guidelines oKnows menu items specific to position oAdheres to location appearance guidelines oActs with a sense of urgency and provide friendly, efficient service
Posted 1 day ago
CONCESSIONS STAND LEAD $20.06/hr, Union Position (Part Time) Mission To consistently win one customer at a time through teamwork and living "The Levy Difference." Major Areas of Responsibility Service oCompletes steps of service to ensure utmost guest satisfaction oResponds to guest needs and requests oAdheres to location appearance guidelines oUnderstands and can describ
Posted 1 day ago
CONCESSIONS RUNNER $16.45/hr (Union Position, Part Time) Mission To consistently win one customer at a time through teamwork and living "The Levy Difference." Major Areas of Responsibility Service oCompletes steps of service to ensure utmost guest satisfaction oUnderstands content of menu oAlways exceed guest expectations oAdheres to location appearance guidelines oActs w
Posted 1 day ago
As a Director of Environmental Services , you are responsible for directing and overseeing the operational needs of the Housekeeping Department. You will coordinate the tasks of the Assistant Directors and Operations Managers and will serve as a liaison between administration and hospital departments. Key Responsibilities Responsible for department's financial data and st
Posted 1 day ago
Are you ready to grow your accounting career with a national leader? Chartwells is adding a Senior Accountant/Unit Controller to our new business account at University of Wisconsin Whitewate r. Our accounting role will partner with our on site food service operations team to provide accounting support at this new account. As a Senior Accountant/Unit Controller with Chartw
Posted 1 day ago
Join Chartwells as we launch a new account at the University of Wisconsin Whitewater! Working as an Executive Chef II, you will be responsible for leading all aspects of the kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This
Posted 1 day ago
Join Chartwells as we launch a new account at the University of Wisconsin Whitewater! Chartwells Higher Education is seeking a Marketing Manager for the University of Wisconsin Whitewater. Our Marketing Manager will be responsible for crafting and implementing customized marketing plans/solutions for our dining programs on campus. They will focus on strategies for revenue
Posted 1 day ago
Click to see a day in the life of a Canteen Route Driver! Summary The Route Driver drives a company vehicle over an established route to deliver products or render services and fills and maintains vending and related equipment. The Route Driver is the face of the company and must project a professional and positive image of the company at all times while maintaining and b
Posted 1 day ago
Summary Supervises, coordinates and controls the collection, removal and disposal of refuse/yard waste from commercial and residential customers. Essential Duties and Responsibilities Schedules and supervises the daily collection of refuse and waste. Oversees associates during a specific shift. Performs field inspections to ensure collection is done safely and efficiently
Posted 1 day ago
Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat
Posted 1 day ago
Summary Performs light cleaning duties to maintain establishments, including hotels, restaurants and hospitals, in a clean and orderly manner. Duties include making beds, replenishing linens, cleaning rooms and halls, and vacuuming. Essential Duties and Responsibilities Provides quality customer service to customers by providing one on one attention to detail. Sweeps, scr
Posted 1 day ago
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