OF POSITION Dining Room Attendants are responsible for keeping an assigned area of the Day Restaurant clean and sanitized, or delivering Food and Beverage items to guests. Specific job duty will be assigned by the MOD daily. Tasks include clearing dirty dishes from tables, sanitizing and disinfecting tables and chairs, delivering all Food and Beverage items to the guests,

OF POSITION Maintain cleanliness and sanitation in all area of the lodge except for the kitchen. RESPONSIBILITIES Report to work as scheduled to perform duties as assigned by supervisor or crew leader in strict compliance with Deer Valley Resort Company and back of the house policies Receive and stock items delivered for the janitorial and stewarding department Properly cl

OF POSITION To perform routine and preventative maintenance, trouble shoot and repairs within Deer Valley Resort properties and common areas. RESPONSIBIILITIES Will work with various chemicals including pool chemicals, concrete sealers and painting products Includes working on ladders and scaffolding, use of power tools and equipment, as well as operating company vehicles

OF POSITION Responsible for maintaining cleanliness and sanitation in the restaurant back of the house area. RESPONSIBILITIES Report to work as scheduled, perform duties as assigned by supervisor or crew leader in strict compliance with Deer Valley Resort Company and back of the house policies Receive, properly clean, and restock flatware, china, glassware and all other op

of Position The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. Additionally, the Cook II will help maintain cleanliness and san

OF POSITION To perform routine and preventative maintenance, troubleshooting, and repairs within the Lodges properties and common areas. RESPONSIBILITIES Perform plumbing, electrical, HVAC, high quality finish carpentry skills, drywall and various texturing CPO certified in maintaining balanced pools and hot tub chemicals Perform grounds maintenance snow removal and ground

OF POSITION Maintain, move and set up snowmaking equipment to maximize snowmaking operation. Conduct equipment and production checks including monitoring weather conditions during snowmaking operations. Provide consistent snow density and distribution while creating a skiable snow surface with grooming machinery. Slope Maintenance staff will work full time on the Snowmakin

OF POSITION To ensure guest, member and employee satisfaction in Housekeeping. To provide a safe environment for our guests, members and employees. To achieve budgeted profitability by adhering to Service and Safety Standards and exercising fiscal responsibility and sound management practices. RESPONSIBILITIES Demonstrate proactive guest, member and employee problem resolu

OF POSITION Provide positive, quality care for non skiing children ages two months to 12 years of age in a safe, organized environment. Maintain state licensing policies and procedures for the Child Care Center. RESPONSIBILITIES Feed, change and supervise children ages two months to 12 years; dress/undress them, making sure all personal items are accounted for; change diap

OF POSITION Effectively perform maintenance, troubleshooting and repair of resort facilities and furnishing. RESPONSIBILITIES Commercial Kitchen Equipment, Boilers, Control Systems Know and understand basic design of gas fired burners, boilers and kitchen equipment. Able to perform maintenance diagnostics and effect repairs Electrical, HVAC Understand electrical systems an

OF POSITION Plan, coordinate and implement resort wide recruiting initiatives to meet the needs of each major business unit. Maintain all job boards, databases and systems related to hiring and applicant tracking. Instrumental in the ongoing training and follow up with managers for all recruiting systems. RESPONSIBILITIES This is an onsite/hybrid position in Park City, UT

OF POSITION The main objective is to support the Guest Services Manager, and to ensure guest, owner, and employee satisfaction at the Front Desk by fulfilling the Deer Valley Difference. The position requires providing guest check in and check out services, concierge services, advanced guest communication, driving of company vehicles, extensive use of computers systems, su

OF POSITION To ensure guest, owner and employee satisfaction in the Housekeeping Department. To provide a safe environment for our guests, owners and employees. To achieve budgeted profitability by adhering to Service and Safety Standards and by completing all assigned work in a timely manner. SPECIFIC JOB REQUIREMENTS Must have previous housekeeping experience in a luxury

OF POSITION As Executive Sous Chef, you are responsible for developing a culinary strategy alongside the Resort Executive Chef and VP of F&B and leads the culinary team to execute that strategy, supported by Restaurant General Managers and the F&B Director. The culinary strategy includes the highest levels of food safety, food quality, menu development, team professionalis

The Revenue Manager has the responsibility for maximizing overall lodging revenue and gaining market share through the development, implementation and management of effective inventory and pricing strategies in all distribution channels based on demand and competitor analysis. The Revenue Manager plays a key analytical role in helping to maximize the revenue of all revenu