Reports to Golf Course Superintendent Key Accountabilities The Second Assistant/Irrigation Tech position will assist the first assistant in overseeing seasonal employees. They will help train and assist on getting the crew ready for day to day work. They will oversee the running of the irrigation system and trouble shoot satellites issues that may arise. Essential Require

The Sheraton St. Paul Woodbury hotel is seeking an Executive Chef for this amazing AAA 3 diamond property located minutes away from downtown St. Paul & Minneapolis. At Crescent Hotels & Resorts, we understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you

Come work at the beautiful world class, award winning Shangri La Resort! The beautiful and inspiring Shangri La Resort is seeking a positive, high energy individual for this very busy and highly rated destination resort. This iconic resort features amazing food, golf, marinas, and a guest experience which is legendary. When you think of hotel companies and opportunities,

ESSENTIAL JOB FUNCTIONS Set up banquet room as instructed by Supervisor to include linen, silverware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we w

Serve food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. HERE IS WHAT YOU WILL BE DOING Take and serve guest orders promptly and according to service manual Do all necessary set up side work as assigned Answer any guest questions about the menu Operate the electronic cash register/P.O.S. system

Greet and serve the guests according to standards. HERE IS WHAT YOU WILL BE DOING Take and serve guest orders promptly and according to service manual. Do all necessary set up side work as assigned. Answer any guest questions about the menu. Operate the electronic cash register/P.O.S. system (where applicable). Check food before serving it to guest to ascertain that appea

Greet and serve the guests according to standards. Take and serve guest orders promptly and according to service manual. Do all necessary set up side work as assigned. Answer any guest questions about the menu. Operate the electronic cash register/P.O.S. system (where applicable). Check food before serving it to guest to ascertain that appearance, temperature and portions

Benefits Medical, Dental, Vision Insurance Paid vacation, paid Holidays 401k plan with employer match Long and short term Disability Major Illness Insurance Accident Insurance Limited access to some resort amenities (Golf, etc) Retail and dining discounts Discounts at all Crescent Hotels & Resorts properties The lake life is calling. Where genuine Texas Hospitality meets

Fairfax Marriott at Fair Oaks is looking for a Group & Catering Coordinator to join our great team and enjoy all the benefits of our exciting hotel environment! The Group & Catering Coordinator will support the entire hotel Sales Team. Their first priority is to support the Sales Team by working closely with the Director of Sales, Director of Catering, Sales Manager, Even

Must have the ability to communicate effectively. Self starting personality with an even disposition. Ability to meet standards of appearance. Can communicate well with guests. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Must be willing to "pitch in" and help coworkers with their job duties and be a team player. Eq

JOB OVERVIEW Greet and serve the guests according to standards. ESSENTIAL JOB FUNCTIONS 1. Take and serve guest orders promptly and according to service manual. 2. Do all necessary set up sidework as assigned. 3. Answer any guest questions about the menu. 4. Operate the electronic cash register/P.O.S. system (where applicable). 5. Check food before serving it to guest to

ESSENTIAL JOB FUNCTIONS 1. Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu. 2. Read, maintain and make daily entries in the log book to coordinate communication between shifts and management. 3. Maintain proper set up of dining room. 4. Receive records and make any necessary arrangements for reservations and

Are you looking for an opportunity with a competitive salary & union benefits? Paid holidays & vacation time? All with a company that values their associates? Le Meridien St Louis Clayton is the place for you! For chic, stylish, and cultured leisure and business travelers, Le Meridien St Louis Clayton is the hotel that best delivers the art of travel by curating modern, u

JOB OVERVIEW To manually set up, break down, and service all meeting rooms in accordance with Crescent high standards of quality. REPORTS TO Banquet Manager ESSENTIAL JOB FUNCTIONS 1. Communicate with supervisor throughout shift to be aware of the work. 2. Set up all meeting rooms to the specifications of the guest. This includes considerable physical activity in transpor