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Baker - Food Manufacturing
Brookfield, WI  / Waukesha, WI 
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Posted 24 days ago
Job Description
Waukesha/Brookfield

1st, 2nd and 3rd Shifts 6am - 2pm, $17- all positions

Job Purpose:
Mix and bake ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.

Essential Duties and/or Responsibilities:
  • Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly.
  • Set oven temperatures and place items into hot ovens for baking.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers.
  • Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.
  • Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Adapt the quantity of ingredients to match the amount of items to be baked.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Decorate baked goods such as cakes and pastries.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.

 

Special Notes/Instructions
Resumes to Liza at LGonzales@sitestaffinginc.com
Contact Information
Resumes to Liza at LGonzales@sitestaffinginc.com
Job Summary
Start Date
Interview First
Employment Term and Type
Regular, Full Time
Hours per Week
40+
Work Hours (i.e. shift)
1st, 2nd & 3rd Shifts
Salary and Benefits
$17 p/hr
Required Education
High School or Equivalent
Required Experience
2+ years
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