Cut Fresh, LLC is a premier supplier of fresh cut produce in Wisconsin, looking to fill a full-time position for a Sanitation Worker. You will have the opportunity to join a team dedicated to providing our customers with products and services second to none in our industry. This family owned and operated business offers you an environment for continued growth that rewards hard work and dedication. Our customers include restaurants, country clubs, schools, hospitals, and nursing homes.
Position Description
This is a 3rd shift position (10:00 pm - 7:00 am) Sunday through Friday (Days, hours, start times, and end times may vary based on production needs.)The Sanitation Worker is responsible for supporting production needs for a clean, food safe environment. Under the direction of Sanitation Supervisor, Lead, or designee, the Sanitation Worker works with members of production to maintain a clean and food safe work environment. The Sanitation Worker also documents all cleaning activities to support the company’s Sanitation Program. Other duties and responsibilities of a Sanitation Worker include:
Responsibilities:
Excellent organizational skills
Ability to communicate concerns / problems and recommend solutions.
Knowledge in safe and proper use of chemicals.
Ability to read and comprehend instructions short correspondence and memos. Ability to write simple correspondence and fill out appropriate paperwork.
Ability to add, subtract, multiply and divide in all units of measure.
Ability to perform job duties in a safe, efficient, accurate, and timely manner.
Have an understanding needed to carry out instructions given in written or oral form.
Proper cleaning and sanitizing of manufacturing equipment, tables, utensils, etc.
Understand water use around electrical.
Proper use of chemicals and mixing of chemicals.
Proper labeling, storage and use of chemicals.
Follow guidelines of pest control programs.
Maintenance of hand washing, hand sanitizing, restrooms, offices, building windows, and cafeteria facilities.
Maintain building premises and parking areas.
Responsible for reporting quality and food safety issues or concerns to Management.
Physical Demands:
The employee is required to stand, sit, walk, push, pull, climb, reach overhead and bend to the floor.
Must be able to lift 50 pounds frequently.
Must be able to see, hear and speak.
Ability to stand 100% of the time (sitting 0% of the time).
Ability to walk 50% of the time.
Ability to turn, twist and/or squat.
Ability to do heavy lifting (as needed).
Ability to use hands/arms to handle, feel or reach for tools, hoses, and move equipment.
Ability to work in various extreme environments in freezers, coolers, and in the production areas (wet, cold and/or hot).
Ability to work at various heights
The employee is subject to production environment approximately 90 percent of the work time. (wet environment with temperatures < 45 degrees)
High noise levels from operating machines.
Physical hazards from moving equipment and machine parts.
Qualifications/Education/Experience/Skills:
Attention to detail is essential.
High School Graduate or Equivalent.
At least 2 years of sanitation experience in the food industry.
Knowledge in Standard Operating Procedures, lock out tag out, protective equipment, and moving machinery.
Ability to follow Good Manufacturing Practices (GMPs).
General knowledge of chemical properties and attributes.
Technical understanding of food safety, environmental testing methods and theory.