Please note, this position is located at Solitude Mountain Resort in Solitude, UT
Seasonal (Seasonal)
JOB TITLE: Line Cook
DIVISION: Food & Beverage
REPORTS TO: Kitchen Manager/Chef
LOCATION: Banquet Restuarants
CLASSIFICATION: Full-Time/ Part-Time/ Seasonal/ Hourly
POSITION:
Solitude is on the search for an experienced line cook to join our talented team and help prepare meals according to our restaurant's recipes. The line cook assists the chef in setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately the line cook is an essential role in contributing to our customer satisfaction and restaurant growth. We are striving to hire a hard-working dedicated individual who will bring value to the Restaurant.
SPECIFIC JOB REQUIREMENTS: