Description

The Platinum Hotel seeks an experienced Line Cook for our Room Service, Restaurant and Pool menus. Starting pay is up to $19 per hour based on your qualifications.

• Prepare food served using established production procedures and systems
• Understand and complies with standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
• Complies with established sanitation, personal hygiene and health standards.
• Maintains current health card credentialing and has in possession at all time
• Reports necessary equipment repair and maintenance to Executive Chef
• Handles, stores and rotates all products properly
• Follows proper plate presentation and garnish procedures
• Assist in food prep assignments
• Maintains a clean and sanitary work area, including: tables, shelves, grills, broilers, fryers, ovens, flat top, refrigeration equipment, etc.

EOE