Please contact your Administrator to change your authorization settings.
Performs a variety of preparation, distribution, and sanitation functions in support of the Dietary Department.
ESSENTIAL FUNCTIONS
Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.
Stores food, beverages, and supplies in designated containers and areas according to policies and procedures.
Assists with customer-facing duties as assigned, including tray delivery and catering special events.
Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.
Qualifications - External
JOB REQUIREMENTS
Minimum Education
High school diploma or equivalent required
Required Skills
Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.
Performs a variety of preparation, distribution, and sanitation functions in support of the Dietary Department.
ESSENTIAL FUNCTIONS
Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.
Stores food, beverages, and supplies in designated containers and areas according to policies and procedures.
Assists with customer-facing duties as assigned, including tray delivery and catering special events.
Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.
Qualifications - External
JOB REQUIREMENTS
Minimum Education
High school diploma or equivalent required
Required Skills
Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.