At UP Health System - Portage, providing an excellent patient experience is at the heart of everything we do. This includes not only providing the highest quality patient care, but offering exemplary customer service by creating an environment that puts our patients at ease. We accomplish this by embodying a patient-centric culture while supporting positivity and the growth of our employees both professionally and personally.

As a cook at Portage Pointe, you will take great pride in providing nourishing, high quality food to our Elders. You will have a significant impact on the quality of care delivered, as well as perform a variety of preparation, distribution, and sanitation functions in support of assigned areas.

Position Requirements:
High School Diploma or Equivalent Required
3 Years Food Experience Preferred
Basic Life Support (BLS) Certification Required (Available Upon Hire)
ServeSafe Certification Required or Obtained Within 6 Months of Hire
COVID Vaccination and Annual Influenza Vaccination or Declination Required

Position Details:
0.6 - 0.9 FTE (24-36 hours per week)
Day/Evening Shift
Every Other Weekend Rotation
Every Other Christmas & New Years Rotation

Posted for Internal Applicants only: March 27 - April 1, 2023 at 9:00 a.m.

$1,500 Hot Job Bonus Available to Current Staff