Conagra Brands has the most energized, highest-impact culture in food. Our people persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results. Conagra Brands, be part of building something BIG.
SCOPE OF POSITION:
The Food Safety Technician is responsible for overall sanitary conditions of the facility with emphasis on end of week sanitation, SQF (Safe Quality Food); food safety, pest control, equipment PM's and Quality Assurance by keeping total cleanliness and maintaining good housekeeping at all times. The Technician will also maintain and repair mechanical defects such as gaskets, seals and report major failures to the Sanitation Coordinator, Supervisor, department Supervisor/Manager, or maintenance Supervisor. The Food Safety Technician will be responsible for all training requirements for SSOPs and Inspection. Duties may vary in accordance with effective plant operation or as assigned by the Department Manager or Supervisor. Employee must be self-directed with good time management skills, good communication skills, coaching and training abilities and motivated to complete all tasks in a timely manner. Employee must be able to work a schedule with variable days off and on weekends. During plant shut down periods must be able to work variable shifts.
ESSENTIAL DUTIES and RESPONSIBILITIES:
Individuals must be capable of performing all of the following job duties as required:
To perform this job successfully, an individual must be able to perform each essential duty as a satisfactory level. The employee must be self-driven, good communicator, willing to coach and instruct employees on proper sanitary procedures, team player and manages time well. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
EDUCATION and/or EXPERIENCE:
High School Diploma or General Education Degree (GED).
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly exposed to moving mechanical parts and high, precarious places. The employee is frequently exposed to extreme heat/cold. The noise level in the work environment is usually loud. The employee is frequently exposed to wet environment. The employee will be working with chemicals.
Conagra Brandsis an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.