Franchise restaurant looking for manager! Must be, goal oriented, strong leadership, ability to lead and motivate your crew. The Restaurant Manager handles the day-to-day operation of running the store and focuses on customer service, quality product, and staff development. 50 hours or more a week. $40k-$70k base on experience includes benefits.
Requirement
Train and manage employees.
Scheduling employees.
Make sure daily cleaning task are done.
Enforce all food safety requirements.
Process hours and payroll.
Maintaining and purchasing food for store. Apply online now! Any question call 414-256-3600