Summary:  To clean and sanitize equipment properly to ensure food safety
 
Duties and Responsibilities: include the following. Other duties may be assigned
 
1.Clean kettles, totes, walls, pipes, machines, and other areas of the plant

2.Cleans lunch room, hallways, bathrooms, offices, and where ever else is necessary on the premises

3.Required to take apart and put together machinery properly

4.Works with various chemicals and solvents in a safe manor

5.Mentors new employees as needed

6.Works with shipping, quality, and maintenance to resolve issues as they arise
7.Adheres to established policies and procedures paying special attention to safety regulations

8.Wears personal protective equipment in accordance with training guidelines

9.Reports any issues/concerns to supervisor

10.Responsible for following food quality and safety guidelines

11.Performs other related duties as assigned

 
 
Skills: