Industrial Baker
Franklin, WI  / Oak Creek, WI  / Racine, WI 
Posted 1 month ago
Job Description
A baker's production duties include:
Measuring and mixing ingredients into dough according to a recipe. Once the dough is formed, the baker will then roll and cut or otherwise shape the dough according to the specifications of the recipe. The final tasks in the production process involve baking the shaped dough. Our bakers work according to tight production schedules, it is important for them to constantly check that the correct quantities are being produced for each order they are in charge of. It is also important for them to be vigilant about using exact measurements and paying strict attention to timing. In light of these facts, it is essential for a baker to stay organized and on top of his or her work at all times meanwhile, adhering to all food and safety regulations. 

1st- 4:00am & 6:00am start time 
2nd- 12:00pm & 2:00pm start time 
3rd- 8:00pm & 10:00pm start time 

Currently all shifts are available, starting wage offered is in between $10+

Previous bakery experience is strongly preferred

Must have own transportation
Must pass background check and drug test
High school diploma or equivalent



Job Summary
Food Manufactory
Start Date
Employment Term and Type
Temp-to-Hire, Full Time
Hours per Week
Salary and Benefits
Required Education
High School or Equivalent
Required Experience
1+ years
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