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SITE Staffing, Inc
- Milwaukee, WI
1.MIG Weld steel materials up to 1” thick using .035 and .045 welding process 2.Grind materials to high finish standards 3.Read blueprints and drawings and take or read measurements to plan layout and procedures 4.Set up components for welding according to specifications 5.Align components using calipers, rulers, etc and clamp pieces 6.Ensures all finished product a
Posted 3 days ago
Job Description JOB TITLE Cook Level II DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef and Sous Chefs POSITION PURPOSE Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared at a specific station. ESSENTIAL FUNCTIONS 1. Prepare all station specific food
Posted 1 day ago
Marcus Hotels & Resorts
- Waukesha, WI / Brookfield, WI
Broad Description of Duties The Kitchen Manager will oversee and ensure proper standards of cleanliness and order, prepare food items for banquet and restaurant use, and supervise all assigned kitchen staff. This position is responsible for ordering food for the following days and scheduling appropriate numbers of employees. The Kitchen Manager will train, supervise, and
Posted 8 days ago
Essential Duties and Responsibilities Determines food items and prepares them for service Is able to prepare food from scratch that is appetizing and appealing Ability to execute culinary knife skills Reads and follows standardized recipes Cooks and/or prepares food in quantities according to menu, par level and number of persons to be served Cooks to order Observe and te
Posted 3 days ago
Potbelly
- Pleasant Prairie, WI
The GM is the leader of the Potbelly shop! He or she should bring his or her Positive Energy each and every day to Build and Inspire our teams and to make Potbelly a fun place for our customers, too. He or she should have the ability to see "Big Picture" of running the business. Be able to coach and develop people, to execute outstanding product quality and exceptional cu
Posted 2 days ago
The GM is the leader of the Potbelly shop! He or she should bring his or her Positive Energy each and every day to Build and Inspire our teams and to make Potbelly a fun place for our customers, too. He or she should have the ability to see "Big Picture" of running the business. Be able to coach and develop people, to execute outstanding product quality and exceptional cu
Posted 8 days ago
Pay rates start at $15 per hour!! Covid Vaccine Recommended But Not Required Immediate opportunity for an experienced, Full Time Cafeteria Cook to join our Dietary team! Candidates must have at least 2 years' cooking experience in an institutional setting (hospital or health care experience is a strong plus). Patience, friendly customer service, and a commitment to high q
Posted 23 days ago
The Specialist position will conduct assessments with hotel, restaurant, and grocery clients to ensure brand standards, food quality and friendly service for their customers. Key Performance Indicators Monthly/quarterly productivity goals Quarterly TOJ efficiency goals 6 month rolling average of Client Feedback ratings (SFI) Quality metrics as compared to entire team of s
Posted 1 day ago
SSP America
- Milwaukee, WI
$17.00 / Hour Full time with benefits Paid Vacation and Sick Time Commuter Benefits SSP America operates several restaurants throughout the Milwaukee Mitchell International Airport located in Milwaukee, WI This is a full time position with a pay rate of $17.00 / hour At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishe
Posted 2 days ago
Job purpose The focus of the Food Service Assistant is to assist with the planning, organizing, managing, and coordinating the day to day activities of the Food Service Operations on Thursdays, Fridays, Saturdays, and Sundays. The incumbent will also prepare and serve breakfast, lunch, and dinner at VETS Place Central as well as prepare the meals for the other Transitiona
Posted 3 days ago
Manage all aspects of food preparation including cooking and serving food according to set standards Utilize a variety of cooking techniques baking, sauteing, grilling, steaming, frying etc. Use a variety of kitchen equipment (i.e. slicer, ovens, griddles, mixers, knives, etc.) Quality control Maintain a clean kitchen at all times Be able to understand the details of menu
Posted 15 days ago
Service commercial/supermarket refrigeration equipment and systems to include walk in coolers, freezers, small self contained equipment, reach ins, etc. Experience servicing medium and low temp refrigeration equipment. Perform routine and preventive maintenance as needed and, or assigned for the purpose of ensuring the ongoing functioning of Refrigeration systems Ability
Posted 21 days ago
Are you a socially conscious, dedicated individual who is committed to building a better future for children, families, and their communities? If so, join us as we support early childhood education programs across the country to create positive outcomes for the children and families served. Working as an Food Service Worker (On Call) at Acelero Learning will give you the
Posted 23 days ago
Service commercial/supermarket refrigeration equipment and systems to include walk in coolers, freezers, small self contained equipment, reach ins, etc. Experience servicing medium and low temp refrigeration equipment. Perform routine and preventive maintenance as needed and, or assigned for the purpose of ensuring the ongoing functioning of Refrigeration systems Ability
Posted 28 days ago
Responsible for preparation of tasty, appealing, high quality foods for residents, employees and guests while maintaining high standards of quality and sanitary food preparation. FTE Full time 11 00 8 00pm Job Standards 1. Serve safe certification required 2. High school grad or equivalent 3. At least two years of experience or short order cooking 4. Knowledge of institut
Posted 28 days ago
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