Provide leadership to sanitation team on the responsibilities for the overall cleanliness of the plant processes while ensuring both a safe and sanitary food manufacturing facility. Ensure compliance with all food safety policies, procedures and regulatory criterion including current SQF code, Good Manufacturing Practices, and compliance with the Food Safety Modernization

At Masters Gallery Foods, enhancing the lives of those we influence, whether our employees, our partners or individuals in our communities, is something we strive to do every day. After all, we believe a positive impact is something to be proud of , and is the foundation for everything we do. If you're looking for an opportunity to be empowered to be the best you can be a

Summary Supervises, coordinates and controls the collection, removal and disposal of refuse/yard waste from commercial and residential customers. Essential Duties and Responsibilities Schedules and supervises the daily collection of refuse and waste. Oversees associates during a specific shift. Performs field inspections to ensure collection is done safely and efficiently

Prepares inventory, requisitions daily supplies and assures proper labeling and storage. Receives deliveries, making sure item and amount delivered coincide with what was ordered. Labels and dates all deliveries, storing them in proper facilities. Incorporates stock rotation as needed. Communicates with the Supervisor regarding merchandise reaching expiration date, damage

statement As a quality control person working in the production floor, you have a very important responsibility in maintaining furlani food exacting and world class standards. During the workday, you will be exposed to many situations that may require your immediate attention. You will be working in a fast paced setting; there will be little time for socializing. Your eye

Under the direction of the Processing Supervisor, the Tanker Loader will ensure the breaking operation runs in an efficient and sanitary manner. This position is also responsible for cleaning, inspecting, loading tankers and processing liquid egg load paperwork. Key Responsibilities Set up the transfer room at the start of the day Perform daily chemical inventory Set up t

Utility/Dishwasher Supervisor Fiserv Forum (Job Description) Fully understand dishwashing process and become familiar enough with dish machines to start up and shut down. Lead the charge on deep cleans and descaling of these units. Perform temperature checks twice daily on any utilized dish machines. Perform regular audits and inspections of kitchens. Both safety and sani

The Milwaukee Catholic Home is currently seeking a full time (1.0) Food Services Dining Services Supervisor. Schedule includes working 10AM 6 30PM Wednesday through Saturday and 6AM 2 30PM Sunday. Strong culinary background, sanitation certification, at least 3 years of supervisory experience, and attention to detail is preferred. Prior culinary experience is required Res

Patient Dining Supervisors are responsible to coordinate patient meal service and special requests and needs for the Patient Dining Program. Ensure that Patient Dining Associates are adequately trained and that units are properly staffed to provide service. They are a huge part of creating a culture of comfort and compassion in the healthcare environment, taking care of p

Responsible for managing, developing, and implementing operational procedures for the QA department, provides QA employees with proper training, and assures that all products and packages are produced within Wis Pak and parent company specifications. The Quality Assurance Supervisor also serves as a member of the Food Safety/Food Defense Teams. Fills in for QA Manager as

Put customer needs first; ensures camp is accessible in all seasons and clean Thoroughly clean all sleeping quarters, cabins and restrooms as assigned; particularly focusing on detailed cleaning between rental groups. In some cases, cabins may include kitchen facilities similar to what can be found in a regular home. Keep cleaning supplies organized and stocked Basic laun

Manage all aspects of food preparation including cooking and serving food according to set standards Utilize a variety of cooking techniques baking, sauteing, grilling, steaming, frying etc. Use a variety of kitchen equipment (i.e. slicer, ovens, griddles, mixers, knives, etc.) Quality control Maintain a clean kitchen at all times Be able to understand the details of menu

Production Supervisor (night shift) Reports to Production Manager Coordinating with managers, quality assurance, maintenance techs and maintenance leads to meet the daily production target in most efficient way. Follow and enforce all company policies, including GMP’s (Good Manufacturing Practices), SOP’s (Standard Operating Procedures) SSOP’s (Sanitatio

Are you seeking a career with opportunity for growth and advancement? Look no further! Echo Lake Foods, Inc. has just the right career opportunity for you! Apply Today! Production Supervisor Reports to Production Manager Coordinating with managers, quality assurance, maintenance techs and maintenance leads to meet the daily production target in most efficient way. Follow

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Garde Manger Cook to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Resort i