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Marcus Hotels & Resorts
- Waukesha, WI / Brookfield, WI
Broad Description of Duties The Kitchen Manager will oversee and ensure proper standards of cleanliness and order, prepare food items for banquet and restaurant use, and supervise all assigned kitchen staff. This position is responsible for ordering food for the following days and scheduling appropriate numbers of employees. The Kitchen Manager will train, supervise, and
Posted 7 days ago
Get away to Army Lake Camp where we serve a variety of groups (churches, youth groups, public/private schools, and more!) Our mission is to inspire Christ centered love and commitment while sharing God's word by example and instruction through recreational and educational opportunities. Our philosophy is to communicate the life changing power of Jesus Christ, help campers
Posted 24 days ago
Working as a Kitchen Aide at The Salvation Army Racine not only helps your community, but will have you feeling better about the change you are taking part in. Apply now to help make a difference! The Kitchen Aide assists the Child Nutrition Manager in assuring that daily meals are prepared and served according to USDA CACFP guidelines. About the role Assists Child Nutrit
Posted 30 days ago
The Dietetic Technician Registered collaborates with the dietitians and members of the culinary and nutritional team to provide clinical and nutritional care to our patients. Nutrition care plans are monitored and revised as necessary through an interdisciplinary process. Schedule Monday Friday, 8 00am 4 30pm Job Duties & Responsibilities Maintains nutritional software dat
Posted 21 days ago
If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Beverage Banquet Captain to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top R
Posted 2 days ago
If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Banquet Captain to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Resort in
Posted 3 days ago
Accurately and efficiently prepares a variety of baked good items in accordance with assigned work instructions and menus. Refers to Daily Prep List and devise baked goods production schedules for each shift and delegate assigned duties. Knows and complies consistently with standard portion sizes, baking methods, quality standards and kitchen rules, recipe compliance, pol
Posted 6 days ago
Accurately and efficiently prepares a variety of baked good items in accordance with assigned work instructions and menus. Refers to Daily Prep List and devise baked goods production schedules for each shift and delegate assigned duties. Knows and complies consistently with standard portion sizes, baking methods, quality standards and kitchen rules, recipe compliance, pol
Posted 6 days ago
Get away to Army Lake Camp where we serve a variety of groups (churches, youth groups, public/private schools, and more!) Our mission is to inspire Christ centered love and commitment while sharing God's word by example and instruction through recreational and educational opportunities. Our philosophy is to communicate the life changing power of Jesus Christ, help campers
Posted 7 days ago
Assist with managing F&B outlets with emphasis on responsibility over The Bar. Manage staff; this includes hiring, training, scheduling and disciplinary action. Revising training materials as needed, ensuring that the team is remaining consistent in standards of service. Constantly coach associates to ensure a high level of service is consistently provided. Support the co
Posted 12 days ago
Manage all aspects of food preparation including cooking and serving food according to set standards Utilize a variety of cooking techniques baking, sauteing, grilling, steaming, frying etc. Use a variety of kitchen equipment (i.e. slicer, ovens, griddles, mixers, knives, etc.) Quality control Maintain a clean kitchen at all times Be able to understand the details of menu
Posted 14 days ago
Our Supportive Living Coordinators work in our Supportive Living home to provide direct patient care to our adult residents. Spend your day supporting and assisting our residents with transportation to appointments, provide de escalation skills, med management, promoting independent use of coping skills, and light housekeeping as needed. Schedule Primarily full time 3rd sh
Posted 1 month ago
Our Supportive Living Coordinators work in our Supportive Living home to provide direct patient care to our adult residents. Spend your day supporting and assisting our residents with transportation to appointments, provide de escalation skills, med management, promoting independent use of coping skills, and light housekeeping as needed. Job Duties & Responsibilities Coord
Posted 1 month ago
Job Location 29th Street Milwaukee, WI   Description Position Overview The Nutrition Service Provider III will assist the Nutrition Service Team in completing daily requirements for food services per DPI/CACFP guidelines and follow guidelines from the Head Start Performance Standards. This position is primarily responsible for cooking, menu planning, special dietary n
Posted 6 days ago
Has a passion for our customers and a focus on end consumers Is a servant leader who is collaborative and approachable Has strong ethics and integrity Is courageous and inspirational There are so many benefits to being a part of the Regal Ware Team! Our benefits package is built with you and your family in mind and that starts with the things that are most important to yo
Posted 15 days ago
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