Hospitality & Service Trainer Broad Description of Duties As a Hospitality & Service Trainer, you will play a crucial role in ensuring our associates deliver exceptional service to our guests. The ideal candidate will have a strong background in serving within the hospitality industry, outstanding communication skills, and a passion for training and development. This role

The Event Bartender connects with guests by providing friendly, enthusiastic, professional, and timely experience while serving beverages. Responsibilities Provide the highest quality of service to the guest at all times. Prepare and serve beverages to guest order, in accordance with established standards. Engage with guest while also ensuring prompt service and that gues

Process daily audit of the hotel's financial data. Assist guests efficiently, courteously, and professionally in all reception functions while maintaining high standards of service and hospitality. Role Responsibilities Verify all daily Front Desk transactions. Process credit card transactions. Post tax charges to all guest folios. Finalize transactions completed during t

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Morrison Living Morrison Living is hiring immediately for part time FOOD SERVICE WORKER positions. Location Capri St Rita Square 728 E Pleasant Street, Milwaukee, WI 53202 Schedule Part time schedule. 2 00pm 6 30pm, days may vary. More details upon interview. Requirement Previous experience is preferred. Perks Shift meal and uniform supplied. Pay Range $16.00 to $17.00 WH

The Pfister Hotel is excited to welcome a strong leader to support the human capital needs of our iconic property located in Milwaukee, Wisconsin. As the Director of Human Resources, you will report to the Hotel's Managing Director and directly oversee Human Resource services provided to The Pfister Hotel, Mason Street Grill, and Wisconsin Hospitality Linen Service, in to

Responsible for assisting with Human Resources duties in recruiting, new hire orientation, training, HRIS administration, and associate events. Also assists with Accounting administrative duties and other related projects and functions, as needed. Responsibilities Assist with various recruiting and pre employment tasks such as phone interviews, requesting background check

Job Summary Working as a Restaurant Manager , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the followin

Drives a hospitality environment by greeting guests, offering samples, touching tables, and leading guest facing marketing and wellness programs. Essential Duties and Responsibilities Greets every customer and interacts in a manner to ensure a high level of hospitality. Greets all team members and ensures they have what they need to be successful each day. Relays relevant

Morrison Living Morrison Living is hiring immediately for full time COOK positions. Location Capri St. Rita Square 728 East Pleasant Street, Milwaukee, WI 53202 Schedule Full time schedule; open availability preferred. Hours and days may vary; more details upon interview. Requirement Previous experience is preferred. Perks PTO! Sick days! Shift meals! Shirt supplied! Pay

Morrison Living Morrison Living is hiring immediately for full time COOK positions. Location Capri Village Pointe Commons 101 Walnut Circle, Grafton, WI 53024 Schedule Full time schedule. 6 00am 2 30pm or 11 00am 7 30pm; days may vary. More details upon interview. Requirement Three years of previous kitchen experience is preferred. Perks PTO and sick days! Shift meals! Un

As a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities Establishes quality food and presentation standards Ensures company guidelines and standards are communicated to team members Ensures the k

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Prepare for and deliver instruction and perform teaching related activities. Manage the classroom/laboratory. Develop curriculum and monitor and revise as appropriate to maintain course effectiveness; assist in program evaluation. Manage equipment, supplies and materials. Assess student performance and advise students on academic issues. Collaborate with advisory committe

As a Controller, you will be responsible for ensuring the accurate management and reporting of the location's finances working with the location leadership team to develop action plans to continually drive financial performance. While reporting to the Regional Finance leader, the Controller remains part of the location leadership team, participating in management meetings