There are thousands of children who rely on free or reduced lunch during the school year, and when school ends many would go hungry without help. Feed The Kids is a 10 week summer meals program for children living in Milwaukee's underserved neighborhoods. About 1,500 meals are distributed Monday Friday, June August, to 21 different neighborhoods, parks, and street corners

Lead a dynamic team ensuring the quality of our fresh cut produce and safety as our top priorities!

JOB OBJECTIVE Performs a variety of food service and hospitality tasks including food preparation/assembly, sanitation, taking food orders and performing gracious table service in Taylor’s Restaurant according to all State/Federal regulations/codes and Saint John's policies, procedures, and practices. Works together with all members of the community to uphold an

Assist a dynamic team of drivers serving our valued customers with admin support & customer service!

Assist culinary management in administrative and personnel related matters, including; scheduling, time clock reviews, overtime, performance, discipline, investigations, training and development, etc. Prepares food as outlined on Banquet Event Order Provides food preparation assistance by washing, peeling, cutting, and seeding vegetables and fruits; cleaning, cutting, and

There are thousands of children who rely on free or reduced lunch during the school year, and when school ends many would go hungry without help. Feed The Kids is a 10 week summer meals program for children living in Milwaukee's underserved neighborhoods. About 1,500 meals are distributed Monday Friday, June August, to 21 different neighborhoods, parks, and street corners

AWESOME TEMP TO PERM OPPORTUNITY ON THE CORPORATE LEVEL!

AWESOME TEMP TO PERM OPPORTUNITY ON THE CORPORATE LEVEL!

Seeking motivated and passionate team members to join our growing team!

As a Prep Cook, you will work under the direction of the Restaurant Manager and coordinate with the Chef Team Leader or Ingredient Room Team Leader. Your primary responsibility will be to prepare cold salads and occasionally assist with hot vegetable preparations. You will work with complex recipes and assist with the prep needs for cafeteria and catering services. Duties

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Ensure the daily operation of the back of house adheres to operating procedure guidelines Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef Ensure back of house area adheres to the highest standards of cleanliness, pres

Opportunity to shine and grow with the company bringing new ideas and innovation to the Team!

Ensure the daily operation of the back of house adheres to operating procedure guidelines Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef Ensure back of house area adheres to the highest standards of cleanliness, pres

To some people, home is a place. To others, it's a feeling. To us, it's whatever our patients need it to be, wherever they are. Horizon is a home care and hospice provider built on a foundation of care that celebrates the human spirit and the desire for security, comfort and compassion. We make a loving difference in the lives of our patients and families in offering our