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Daily preparation of food during assigned shift. Delegate duties to culinary staff and stewarding staff and follow up to ensure efficient operation of kitchen. Report on daily activities of culinary staff to executive chef. Collaborate with executive chef on menus including developing recipes, sourcing, and costing. Create prep lists, station standards, and requisition fo
Posted 12 days ago
Join Chartwells as we launch a new account at the University of Wisconsin Whitewater! Working as an Executive Chef II, you will be responsible for leading all aspects of the kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This
Posted Today
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in a corporate dining setting. You will prepare or direct the preparation of meals by corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Re
Posted 5 days ago
Marcus Hotels & Resorts, a leading national hotel management company based in Milwaukee, Wis., is looking for a Director of Food and Beverage to contribute their creative vision to Saint Kate The Arts Hotel. . The right candidate will be excited to use innovative new ideas to drive financials, while accepting the challenge of managing food cost and staffing levels. As Mil
Posted 1 day ago
CULINARY COOK $20.03/hr, Union Position ? Report to salaried Culinary management team, including Sous Chef(s), Executive Chef, Senior Executive Chef, and any visiting/supporting management. ? Be comfortable handling basic kitchen tools, such as knives. ? Maintain cleanliness of the work area. ? Demonstrate a practical understanding of kitchen sanitation and cleanliness. ?
Posted 1 month ago
Job Description JOB TITLE Cook Level II DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef and Sous Chefs POSITION PURPOSE Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared at a specific station. ESSENTIAL FUNCTIONS 1. Prepare all station specific food
Posted Today
Job Description JOB TITLE Cook Level III DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef, and Sous Chefs POSITION PURPOSE Entry level cook that follows orders from Chefs/cooks. ESSENTIAL FUNCTIONS 1. Prepare and cook food properly and quickly following all required recipes in a timely manner. 2. Store food correctly using proper rotation and dating. 3. Per
Posted 13 days ago
Job Description JOB TITLE Cook Level III DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef, and Sous Chefs POSITION PURPOSE Entry level cook that follows orders from Chefs/cooks. ESSENTIAL FUNCTIONS 1. Prepare and cook food properly and quickly following all required recipes in a timely manner. 2. Store food correctly using proper rotation and dating. 3. Per
Posted 14 days ago
Position Line Cook Location Milwaukee, WI Job Id 846 # of Openings 2 LINE COOK QUARTERLY ATTENDANCE BONUS 3% HOURLY RATE $17.00 Are you looking for a new opportunity in a fun and creative environment? Then we want you!! The Brewhouse Inn & Suites in Milwaukee is looking for talented people to join our team as Cooks in our restaurant, On Tap. We offer flexible work schedul
Posted 20 days ago
Position Culinary Team member Location Milwaukee, WI Job Id 845 # of Openings 2 Culinary Team Member Line Cook QUARTERLY ATTENDANCE BONUS 3% HOURLY RATE $17.00+ Are you looking for a new opportunity in a fun and creative environment? Then we want you!! The Brewhouse Inn & Suites in Milwaukee is looking for talented people to join our team as Cooks in our restaurant, On Ta
Posted 20 days ago
Uline
- Pleasant Prairie, WI
Analyze sales and quoted pricing data using tools like SQL to identify opportunities and make informed recommendations for improvements. Create and manage dashboards / reports using various data visualization tools. Prepare written memos, reports and presentations for executive management. Produce weekly, monthly and quarterly analyses. Minimum Requirements Bachelor's deg
Posted Today
Collaborate with business experts and executives to establish requirements for data warehousing solutions for various business areas such as Sales, Quotes, Warehouse, Merchandising, etc. Perform architecture, design and code reviews to ensure design conventions are followed and maintain quality and performance. Build out data models and source to target mappings based on
Posted Today
Uline
- Pleasant Prairie, WI
Oversee the Creative Web team in the development of online marketing materials while upholding brand standards. Collaborate with key stakeholders to bring creative visions to life. Manage the development of page flow, site structure and transition of print to digital. Direct ecommerce solutions supported by web based promotions, page layouts and other creative assets. Gui
Posted Today
Uline
- Pleasant Prairie, WI
Review, audit and summarize operational data and provide executive summaries with recommendations to Uline's President. Investigate root causes and work with cross functional areas to provide analysis and recommendations for improvement in business operations. Act as a liaison between Uline's President and various departments. Assist in managing and coordinating critical
Posted Today
Interact with a variety of business units including Corporate Finance, Accounting, Credit Research / Analysis and Operations. Communicate with an array of clients varying from Fortune 500 to family owned businesses. Analyze and process customer orders stopping for credit review. Complete financial statement analysis to help Uline better understand the financial health of
Posted Today
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