Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Sets up workstation with all needed ingredients and cooking equipment. Safely uses a variety of kitchen utensils including knives and other items. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixer

Assembles patient and mobile meal trays/meals in accordance with approved diet guidelines and portions while adhering to productivity standards. Loads and transports food carts. Delivers patient meal trays to patient rooms in accordance with established procedures. May provide initial service to visitors in the cafeteria by serving food and maintaining the cleanliness of

Greets all customers by providing quick, friendly and personal service. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Sells and serves baked goods and food items to customers. Processes transactions through the POS and provides change to custom

Understand basic fundamentals of culinary arts, knife skills and food handling. Observe proper food preparation and handling techniques. Work various cook positions throughout the kitchen. Store food properly and safely. Plan food production to ensure food excellence, quality, temperature and appearance are preserved. Keep work area neat and clean at all times and maintai

Summary Assist shift supervisors and department directors in the day to day function of the department. Maintain high level of quality in all aspects of the department's duties, by training, supporting supervising and interacting with department team members. Ensure that all schedules are assigned and completed daily. Set a positive example for department through professi

Line Attendant 3rd Shift As a Line Attendant, you'll be responsible for preparing and in feeding product into packaging equipment, inspecting product and packaging, and packing cases with finished goods cheese. Some production lines also require stacking cases on pallets. This position requires frequent reaching, grasping, lifting and carrying. But first, let's talk wage

Line Attendant 3rd Shift As a Line Attendant, you'll be responsible for preparing and in feeding product into packaging equipment, inspecting product and packaging, and packing cases with finished goods cheese. Some production lines also require stacking cases on pallets. This position requires frequent reaching, grasping, lifting and carrying. But first, let's talk wage

Maintenance Technician 3rd Shift Monday Friday 10 00pm 6 00am A DAY IN THE LIFE OF A MAINTENANCE TECHNICIAN As a Maintenance Technician, you troubleshoot and repair mechanical and electrical problems in production machinery and equipment as they arise. Your fabrication and welding skills assist you in your repairs. In addition to repair projects, you also complete prevent

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

Cheese Production Specialist 3rd Shift Sunday Thursday (10 00PM 6 00AM) Under the direction of the Shift Production Supervisor, as a Cheese Production Specialist team member, you'll be responsible to providing bulk cheese to production lines and operating cheese cutting/shredding equipment. But first, let's talk wage ! As you grow in this position with Masters Gallery Foo

Cheese Production Specialist (12 Hour Alternate Schedule) Shift 2 2 3 Schedule (2 shifts on, 2 shifts off, 3 shifts on; rotating) (6 00PM 6 00AM) Under the direction of the Shift Production Supervisor, as a Cheese Production Specialist team member, you'll be responsible to providing bulk cheese to production lines and operating cheese cutting/shredding equipment. But firs

The Trip Leader will be responsible for co leading 6 day outdoor expeditions in wild and scenic locations. This includes driving minibuses with participants, leading activities like canoeing and backpacking, and facilitating leadership and team building curriculum. Because of the nature of these off property expeditions, a high degree of responsibility and independence is

Position Line Cook (Part Time) Location Kenosha, WI Job Id 1204 # of Openings 2 LINE COOK (Part Time) Pay $17/HR QUARTERLY ATTENDANCE BONUS 3% The Stella Hotel & Ballroom in Kenosha is looking for talented people to work on our team as part time Cooks, working 29 or less hours per week. Preparing great food for our guests is crucial to providing first class customer servi

Position Line Cook Location Kenosha, WI Job Id 1203 # of Openings 4 LINE COOK PAY $17.00/HR QUARTERLY ATTENDANCE BONUS 3% The Stella Hotel & Ballroom in Kenosha is looking for talented people to work on our team as full time Cooks. Preparing great food for our guests is crucial to providing first class customer service. We offer flexible work schedules, and for those inte