Cheese Production Specialist 3rd Shift Sunday Thursday (10 00pm 6 00am) Under the direction of the Shift Production Supervisor, as a Cheese Production Specialist team member, you'll be responsible to providing bulk cheese to production lines and operating cheese cutting/shredding equipment. But first, let's talk wage ! As you grow in this position with Masters Gallery Foo

3rd Shift Warehouse Friday Monday (7pm 5am) Work 4 Days/Week! Under supervision of the Warehouse Manager and Shift Supervisor, responsible for setting up orders for shipping, receiving incoming product and placing product in warehouse. But first, let's talk wage ! As you grow in this position with Masters Gallery Foods, you will receive a wage increase at both 90 days AND

3rd Shift Recycling Coordinator Sunday Thursday (10 00PM 6 00AM) Under the supervision of the Production Supervisor, responsible for coordinating the recycling of various materials along with the loading of trailers. But first, let's talk wage ! As you grow in this position with Masters Gallery Foods, you will receive a wage increase at both 90 days AND one year. Take a l

At Masters Gallery Foods, enhancing the lives of those we influence, whether our employees, our partners or individuals in our communities, is something we strive to do every day. After all, we believe a positive impact is something to be proud of , and is the foundation for everything we do. If you're looking for an opportunity to be empowered to be the best you can be a

At Masters Gallery Foods, enhancing the lives of those we influence, whether our employees, our partners or individuals in our communities, is something we strive to do every day. After all, we believe a positive impact is something to be proud of , and is the foundation for everything we do. If you're looking for an opportunity to be empowered to be the best you can be a

At Masters Gallery Foods, enhancing the lives of those we influence, whether our employees, our partners or individuals in our communities, is something we strive to do every day. After all, we believe a positive impact is something to be proud of , and is the foundation for everything we do. If you're looking for an opportunity to be empowered to be the best you can be a

3rd Shift Warehouse Sunday Wednesday (7pm 5am) Work 4 Days/Week! Under supervision of the Warehouse Manager and Shift Supervisor, responsible for setting up orders for shipping, receiving incoming product and placing product in warehouse. But first, let's talk wage ! As you grow in this position with Masters Gallery Foods, you will receive a wage increase at both 90 days

Sanitation 3rd Shift (Monday Friday) 10 15pm 6 15am The Sanitation position cleans and sanitizes production rooms and equipment, following all written sanitation procedures. But first, let's talk wage ! As you grow in this position with Masters Gallery Foods, you will receive a wage increase at both 90 days AND one year. Take a look for yourself Start $25.52 90 Day $25.78

At Masters Gallery Foods, enhancing the lives of those we influence, whether our employees, our partners or individuals in our communities, is something we strive to do every day. After all, we believe a positive impact is something to be proud of , and is the foundation for everything we do. If you're looking for an opportunity to be empowered to be the best you can be a

Review and approve menus and menus cycles developed by the Menu Development Office (MDO) to ensure contract specifications are met. Ensure updated nutritional analysis of county and region menus is available. Provide nutritional and diet reports to county and region facilities for audit purposes. Develop diet menus for non formulary orders. Assists the Menu Development Di

Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Sets up workstation with all needed ingredients and cooking equipment. Safely uses a variety of kitchen utensils including knives and other items. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixer

Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. Sets up workstation with all needed ingredients and cooking equipment. Safely uses a variety of kitchen utensils including knives and other items. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixer

Based on assignment in areas such as, but not limited to, cafeteria meal service, sit down catering service, buffet service and break service. Service requirements include plating food in a cafeteria style station, preparing and maintaining buffets, taking orders at sit down luncheons and bussing tables during and after service. Serves food in a manner consistent with res

Assembles patient and mobile meal trays/meals in accordance with approved diet guidelines and portions while adhering to productivity standards. Loads and transports food carts. Delivers patient meal trays to patient rooms in accordance with established procedures. May provide initial service to visitors in the cafeteria by serving food and maintaining the cleanliness of

Utilize troubleshooting skills to install, repair, and maintain commercial cooking, refrigeration, and HVAC equipment. Collaborate with customers to provide effective service solutions for their equipment, including gas, electric, and steam systems. Order and install replacement parts in customer equipment, coordinating with the parts department. Participate in after hour