Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuation and minimal waste. Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized. Monitors marketing, confirming that signage

Catering Server $20/hr (Union Position) Mission To consistently win one customer at a time through teamwork and living "The Levy Difference." Major Areas of Responsibility Service Completes steps of service to ensure utmost guest satisfaction Understands and can describe menu offerings, packaging/presentation and pricing Responds to guest needs and requests Always e

Set Up ($20/hr, Union position) Ensures the execution of all events during their shift. Quickly responds to the needs of staff and customers. Essential Duties and Responsibilities Assembles and delivers all food and supplies for catered functions to their scheduled locations. Stocks, cleans, and maintains the catering facility and equipment. Follows safety and sanitation

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz

CATERING BARTENDER LEVY AT FISERV FORUM & GATHER $20/hr, Union Position (Part Time) Mission To consistently win one customer at a time through teamwork and by living "The Levy Difference." Major Areas of Responsibility Service oCompletes steps of service to ensure utmost guest satisfaction oUnderstands and can describe menu offerings, packaging/presentation and pricing oE

Summary Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws an

Summary Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws an

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

CULINARY UTILITY DISHWASHER LEVY AT FISERV FORUM $17.48/hr, Union Position (Part Time) Mission To consistently win one customer at a time through teamwork and living "The Levy Difference." Major Areas of Responsibility Service oFollows proper pot sink set up and procedures oFollows proper procedures for dishwashing oAdheres to location appearance guidelines oActs with a s

Utility/Dishwasher Supervisor Fiserv Forum (Job Description) Fully understand dishwashing process and become familiar enough with dish machines to start up and shut down. Lead the charge on deep cleans and descaling of these units. Perform temperature checks twice daily on any utilized dish machines. Perform regular audits and inspections of kitchens. Both safety and sani

Summary Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Essential Duties and Responsibilities Delivers food to restaurant/dining room patrons/customers. Follows principles of sanitation and safety in handling food and equipment. Interacts with customers in order to assure customer satisfaction. Interacts with co workers in

Supervises hourly associates to ensure their practices comply with company policies and procedures. Essential Duties and Responsibilities Assists in ordering and keeping inventory of products. Maintains product cost and labor cost according to budget. Supervises and trains hourly staff to ensure policy and procedures are implemented. Maintains consistent, efficient servic

Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on m

Part Time Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, directs, and responds to guest

Click to see a day in the life of a Canteen Route Driver! Summary The Route Driver drives a company vehicle over an established route to deliver products or render services and fills and maintains vending and related equipment. The Route Driver is the face of the company and must project a professional and positive image of the company at all times while maintaining and b