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Accurately and efficiently prepares a variety of baked good items in accordance with assigned work instructions and menus. Refers to Daily Prep List and devise baked goods production schedules for each shift and delegate assigned duties. Knows and complies consistently with standard portion sizes, baking methods, quality standards and kitchen rules, recipe compliance, pol
Posted 1 day ago
Supervise, train, and instruct team members in general food service practices Ensures all team members are adequately trained and capable to perform job responsibilities in a safe and compliant manner Directs team members to ensure job related rules, policies, procedures, and security guidelines are enforced Maintain product service quality standards by conducting ongoing
Posted 1 day ago
Function as a Lead for their respective shift, being responsible for an efficient, well running shift, while ensuring other positions (Cook I / FSW) are completing required tasks Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Refer to Daily Prep List at
Posted 1 day ago
Assist and support the Food Service Director with daily operations. Understands and has working knowledge on how to use all equipment within all kitchens properly and provides training to food service staff on all equipment. Oversee daily tasks are completed by the food service workers. Ensure safety and sanitation standards in all operations. Maintain a sanitary work env
Posted 1 day ago
Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. Ensure that all food is stored properly and in sanitary manner. Serve food dur
Posted 1 day ago
Accurately and efficiently prepares a variety of baked good items in accordance with assigned work instructions and menus. Refers to Daily Prep List and devise baked goods production schedules for each shift and delegate assigned duties. Knows and complies consistently with standard portion sizes, baking methods, quality standards and kitchen rules, recipe compliance, pol
Posted 1 day ago
Supervise, train, and instruct team members in general food service practices Ensures all team members are adequately trained and capable to perform job responsibilities in a safe and compliant manner Directs team members to ensure job related rules, policies, procedures, and security guidelines are enforced Maintain product service quality standards by conducting ongoing
Posted 1 day ago
Function as a Lead for their respective shift, being responsible for an efficient, well running shift, while ensuring other positions (Cook I / FSW) are completing required tasks Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Refer to Daily Prep List at
Posted 1 day ago
Assist and support the Food Service Director with daily operations. Understands and has working knowledge on how to use all equipment within all kitchens properly and provides training to food service staff on all equipment. Oversee daily tasks are completed by the food service workers. Ensure safety and sanitation standards in all operations. Maintain a sanitary work env
Posted 1 day ago
At Lakeside Foods and our family of companies, we're committed to providing wholesome foods to enrich people's lives through food. We are a culture that pursues our vision of growth and innovation with passion, confidence, and commitment. We are strongest together valuing collaborative contribution, transparency and new ideas to enable change and growth. We are committed
Posted 2 days ago
Position Summary The Food Service Assistant (FSA) assists the Food & Nutrition Services Supervisor (FNSS) to ensure breakfast, lunch, and snack services rendered at St. Joseph Academy (SJA) are consistent with accepted national food handling standards, SJA mission and values, the policies and procedures of the institution, and the standards of all regulating and licensing
Posted 2 days ago
The Shift Leader is responsible for the overall leadership and direction of the store in partnership with the General Manager or the Assistant General Manager. The Shift Leader is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and guest connections during the shift. DOING What you deliver Demonstra
Posted 2 days ago
At Modine, we are engineering a cleaner, healthier world. Building on more than 100 years of excellence in thermal management, we provide trusted systems and solutions that improve air quality and conserve natural resources. More than 13,000 employees are at work in every corner of the globe, delivering the solutions our customers need, where they need them. Our Climate S
Posted 3 days ago
Position Cafe Supervisor Location Kenosha, WI Job Id 1206 # of Openings 1 Cafe Supervisor $17.00/HR The Stella Hotel & Ballroom is looking for a fun and outgoing person to work full time as Supervisor of our Cafe. Stella team members are passionate about their work and also like to have fun! It's an "all hands on deck" kind of environment to get our jobs done. Our company
Posted 3 days ago
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