46 to 56 of 56
Sort by: Date | Relevance
Develops and oversees departmental goals and action plans that will meet and/or exceed client expectations Oversees both housekeeping and food & nutrition services of the hospital/clinic Ensures compliance with all federal, state, and local regulatory agencies Maintains compliance with all facility and Touchpoint policies and procedures regarding food service operations,
Posted 11 days ago
Assists Store Manager with the store staff; production and sales; store maintenance; customer development; banking and record keeping procedures. Supports Manager in all day to day operations of assigned thrift store. Essential Functions This job description should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of
Posted 16 days ago
Supports staff training and supervision as assigned. Supports implementation of strategies to meet production and sales goals. Assist manager with the store maintenance and appearance of the store regarding safety security, cleanliness, appearance and utility. Ensures that the store follows all OSHA and Salvation Army safety and security policies and procedures. Implement
Posted 18 days ago
Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities Ensures high quality, good tasting and well presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure
Posted 16 days ago
Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering
Posted 16 days ago
Summary Directly supervises food service associates in accordance with policies, procedures and applicable laws. Essential Duties and Responsibilities Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. Advises management of purchasing requirements with a focus on minimiz
Posted 16 days ago
As a Banquet Chef, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Detailed Responsibilities Establishes quality food and presentation standards Ensures company guidelines and standards are communicated to team members Ensures the k
Posted 16 days ago
We are seeking a passionate food & beverage professional to join our team. Delta Sky Club MSP is now hiring an ASSISTANT MANAGER! As an Assistant Manager with the Delta Sky Club team, you will be responsible for assisting with the overall management of food service operations, adhering to all corporate and brand standards. You will maximize profitability, as well as, gues
Posted 16 days ago
Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent
Posted 16 days ago
We are currently seeking a Director of Dining Services for our new business account at the University of Wisconsin Whitewater This role will manage a dinng location at this thriving university campus. Grow your career with Chartwells by supporting and, contributing to a well rounded student experience to fuel a thriving community with healthy meals and gathering spaces. T
Posted 16 days ago
Responsible for the daily food service operations including patient services, retail operations, purchasing, food preparation and distribution. Assures compliance with all health codes and safety requirements, acts as a liaison to outside vendors, manages the operations of the food program(s), and assists the Manager in overall food service planning. Major Responsibilitie
Posted 14 days ago
Email this Job to Yourself or a Friend
Indicates required fields