Job Description JOB TITLE Cook Level III DEPARTMENT Culinary/Food and Beverage SUPERVISOR Executive Chef, and Sous Chefs POSITION PURPOSE Entry level cook that follows orders from Chefs/cooks. ESSENTIAL FUNCTIONS 1. Prepare and cook food properly and quickly following all required recipes in a timely manner. 2. Store food correctly using proper rotation and dating. 3. Per

Position Crows Nest Bartender Location Kenosha, WI Job Id 1212 # of Openings 3 CROWS NEST BARTENDER QUARTERLY ATTENDANCE BONUS 3% HOURLY RATE $9.00 PLUS GRATUITY Want to work outdoors this summer? We have a fantastic opportunity for you! We are looking for Bartenders to serve at our Crow's Nest Rooftop Bar! Perfect summer hours to serve others and to enjoy the sun and out

If you desire to put your experience to work in a full service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Smokey's Server Assistant to join our Timber team at our Timber Ridge Lodge & Waterpark in Lake Geneva, Wisconsin. Tucked within historic La