The Bartolotta Restaurants are looking for a service-oriented, and experienced Maintenance Technician to join our team. This is an exciting opportunity to work with The Bartolotta Restaurants in the hospitality and dining industry.

Job Summary:
The Service Technician provides technical service and support for all onsite installation, asset maintenance, and repair needs within The Bartolotta Restaurants. 

Supervisory Responsibilities:

• None

• Provide technical support in the diagnosis, troubleshooting, and repair of commercial cooking, refrigeration, and/or HVAC equipment.
• Provide technical support in maintaining and repairing heating and cooling equipment including boilers, heat pumps, air handlers, exhaust fans, etc.
• Prioritize preventative maintenance/repair work on buildings, site, and equipment to ensure equipment is working properly and in compliance with all safety guidelines while minimizing repair and replacement costs.
• Provide responsive service to the Units and works collaboratively to minimize disruptions in the performance of its operations.
• Diagnose and troubleshoot problems, identifies underlying problems, determines options for resolution, and implements solution in a timely and cost-effective manner.
• Assess emergency calls/service requests, triage resources, and manage through resolution.
• Complete maintenance and service related paperwork for all services performed.
• Build relationships and consult with Vendors to ensure responsiveness, accuracy, and quality necessary to ensure timely and cost-effective repairs and preventative maintenance.
• Communicate with manufacturers as needed to help with diagnosing problems with equipment.
• Install all parts ordered for the customer in a timely and professional manner.
• Follow safe work practices and accident prevention procedures.
• Maintain a neat and orderly truck and job site.
• Maintain an accurate part and tool inventory.
• Maintain productivity levels in accordance with company standards.
• Consult with manufacturers, sales reps, dealers and customers as needed to ensure accuracy of issues and timely resolution.

• Certification/Education/Licensed in HVAC preferred.
• Electrical, Plumbing and building control systems experience a plus.
• Excellent communication skills.
• Ability to prioritize tasks and project.
• Highly motivated to perform quality work.

• High school diploma or equivalent preferred.
• Successful completion of on-the-job training.
• At least two years of experience preferred.

• Must be able to climb stairs and ladders.
• Requires walking, standing, driving, sitting, squatting, kneeling, reaching overhead, bending, twisting, and turning for prolonged periods of time.
• Must be able to use hands for fine manipulation of hand tools.
• Moderate to heavy lifting and carrying (up to 75 pounds)
• Must have a good driving record with proof of insurance.
• Weekend and on-call availability required.

Location: The Bartolotta Restaurants
Full Time - Evening, Weekend, and On-Call Availability Required
Direct Supervisor: Maintenance Manager