Job Summary:

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Greet guests with a friendly and outgoing demeanor and accommodates any special needs or guest requests. 
• Running food orders throughout restaurant.
• Stocks glassware, flatware, and napkins in all areas necessary on a continual basis.
• Taking full bus trays to the dish area and replacing empty bus trays in the service stations.
• Sort dishes at the dish area to help expedite cleaning.
• Empty dining room trash cans as needed.
• Perform side work before, during and after shift as has ended.
• Maintains a clean and organized work area/station
• Assist other team members and management as needed.
• Assist in maintaining a safe working environment.
• Present professional demeanor in attire, language, and attitude.
• Must purchase and wear appropriate uniform.

Required Skills/Abilities:

• Excellent guest service skills.
• Pleasant and accommodating personality with continuous and outgoing demeanor.
• Communicate with management regarding guest questions and/or comments.
• Be able to maintain positive attitude towards each guest and fellow team members and management.
• Promote and participate in a strong team effort.
• Ability to initiate communication effectively with staff and guests.

Education and Experience:

• Restaurant experience preferred.

Physical Requirements:

• Ability to stand and walk for long periods of time.
• Walking through dining room on carpeted and hard wood flooring.
• Light/moderate lifting is required.
• Position dictates working in a fast-paced environment and subject to irregular hours including late nights, early mornings, weekends, and holidays.