Bartolotta Catering & Events at Discovery World is looking for Catering Cooks to join our team! Now is your chance to work for one of the most highly respected names in the industry!
Cooks provide prompt, efficient and courteous service for all guests, while assisting other team members and management in the delivery of a positive dining experience and overall guest satisfaction. Evening and availability is required.
Prepares menu items according to standard recipes, plate presentations and specifications in a timely manner.
Sets up work station according to station diagram and daily product inventory to Chef’s standards.
Completes all assigned prep work to Chefs standards.
Maintains product presentation, product quality and cook time standards.
Negotiates narrow crowded aisles with hot and cold food products.
Cleans and sanitizes the work area before, during and after shift.
Practices sanitary and safe food handling at all times.
Completes assigned daily and weekly cleaning projects.
Performs sidework before, during and after shift as has ended.
Assist other team members with unit stations and management as needed.
Assist in maintaining a safe working environment.
Present professional demeanor in attire, language and attitude.
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
Ability to function well in a high-paced and at times stressful environment.
Ability to work quickly and efficiently.
Ability to work well as part of a team.
Ability to maintain personal hygiene.
Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold present in a kitchen environment.
Must be able to lift up to 15 pounds at times.
Must be able to work late nights and unpredictable hours.
Manual dexterity to cut and chop foods and perform other related tasks.