General Manager - The Bartolotta Restaurants
Milwaukee, WI 
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Posted 1 month ago
Job Description

The Bartolotta Restaurant Group is looking for an experienced General Manager to join our team. This is a fabulous opportunity to join one of Milwaukee's premier restaurants.

The General Manager directs and supervises the staff and all day-to-day operaations in the assigned restaurant location, ensuring delivery of quality customer service and achievement of sales or productivity goals. 

Job Duties & Responsibilities:

  • Manage the daily operations of the unit
  • Identify and delegate responsibilities to staff to ensure objectives are met and guest service is achieved
  • Manage and respond efficiently and accurately to guest complaints
  • Consistently review operations and staff to identify any problems, concerns and areas of improvement
  • Provide coaching and feedback to staff and assess performance on an ongoing basis
  • Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness
  • Manage food costs, labor costs and liquor costs, budgeting and P&L’s
  • Manage weekly inventory, liquor, produce and other ordering
  • Manage the recruitment of all hourly employees; onboarding and training
  • Create detailed reports on weekly, monthly and annual sales, revenue and expenses
Physical/Mental Demands:
  • Able to communicate verbally and issue communication clearly; hearing ability required with all communications.
  • Able to relate to staff and customers in an appropriate and professional manner.
  • Able to read and write clearly.
  • Position requires walking, sitting, standing for lengthy periods of time.
  • Able to lift a minimum of 20lbs
  • Able to work nights, weekends and holidays
Education/Training Requirements:
  • Requires an Associate’s Degree and/or a minimum of three-year’s experience in a management role in a fine dining establishment or five-year’s management experience in a casual dining concept.
  • Preferred experience with food and beverage (F&B) knowledge
  • Familiarity with restaurant management software, like Open Table
  • Acute financial management skills with strong leadership, motivational and people skills.


**The above statements are intended only to describe the general nature of the job, and should not be construed as an all-inclusive list of position responsibilities.

 

Job Summary
Employment Term and Type
Regular, Full Time
Required Education
Associate Degree
Required Experience
3 to 5 years
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