Joey Gerard's Supper Club in Greendale is currently looking for outgoing and dependable line cooks with grill and fryer experience to join our team!
Line cooks are experts at cooking a variety of foods, including meats and vegetables, on the grill and fryer. Qualified candidates should enjoy cooking and working in a fast-paced environment with a high quality of standard for food preparation. Experience on the grill and working with a Josper oven is preferred.
Interested applicants should apply online or at the restaurant between 2-4pm.
5601 Broad St
Greendale, WI 53219