Mr. B’s - A Bartolotta Steakhouse - Mequon is looking for a Restaurant Manager responsible for the effective daily operations of the Dining Room Area. The restaurant features a wide variety of prime steaks cooked to perfection in a high-heat wood-burning oven, which gives the meat a caramelized, buttery crust. Mr. B’s - Mequon offers an extensive wine list and broad menu plus a lively bar.
The Manager is someone who is passionate about food quality and guest service; someone who is a problem-solver with a strong work ethic and leadership skills; and someone who understands guest satisfaction. The Manager is also responsible for staffing, recruitment, employee development, training, sales, financial management, facilities management and extensive guest interaction.
Job Duties & Responsibilities:
Manage the daily operations of the unit
Identify and delegate responsibilities to staff to ensure objectives are met and guest service is achieved
Manage and respond efficiently and accurately to guest complaints
Consistently review operations and staff to identify any problems, concerns and areas of improvement
Provide coaching and feedback to staff and assess performance on an ongoing basis
Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness
Manage food costs, labor costs and liquor costs, budgeting and P&L’s
Manage the recruitment of all hourly employees; onboarding and training
Create detailed reports on weekly, monthly and annual sales, revenue and expenses